Paleo Powdered Chocolate Cookies

Keto Chocolate Crinkle Cookies – Low Carb Paleo

WEBNov 29, 2019 · Instructions. In a medium mixing bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, xanthan …

Rating: 5/5(30)
1. In a medium mixing bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt, set aside.
2. In the bowl of a stand mixer or using a hand mixer on high speed, beat together the melted oil and granulated sweetener until light and fluffy, for 3 minutes. Add the eggs and vanilla and beat for 1 minute.
3. Slowly add the dry ingredients and beat on medium-low speed until combined. Form the dough into a ball and wrap in plastic wrap. CHILL in the fridge for at least 2 hours or overnight or freezer for 45 minutes.
4. When ready to bake, preheat oven to 350 degrees then line a large baking sheet with parchment paper.

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The Best Paleo Chocolate Chip Cookies Ambitious …

WEBMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla …

Rating: 5/5(139)
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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