Paleo Gluten Free Chocolate Chip Cookies

Paleo Chocolate Chip Cookies (with a Vegan Option) • …

WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons …

1. Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth.
2. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
3. Cover and refrigerate for at least an hour (or up to 48 hours). You don’t NEED to refrigerate the dough if you don’t have time, but it’s recommended for the best flavor and texture.
4. When you’re ready to bake, preheat the oven to 350ºF. Use a cookie scoop (using this size will give you 12 cookies, using this smaller size will give you about 20) to form cookies and place on a parchment lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for about 10 or until just beginning to turn golden brown around the edges.

Preview

See Also:

Show details

Paleo Chocolate Chip Cookies – GlutenFree Palate

WebJan 15, 2023 · Preheat the oven to 350ºF. Use a cookie scoop to scoop cookie dough into balls and place them on a parchment lined baking …

1. In a large mixing bowl with an electric beater, beat together the coconut oil (or butter if you do dairy) and coconut sugar until smooth.
2. Add the egg and vanilla and continue to beat until smooth and creamy.
3. Add in the almond flour, flax seed meal, salt, and baking soda and beat until combined.
4. Fold in the chopped chocolate (or chocolate chips). Place in the refrigerator while you preheat your oven.

Preview

See Also:

Show details