Paleo Fruit Bread Recipe

Almond Flour Blueberry Bread (Paleo) The Roasted Root

WebMar 16, 2024 · How to Make Almond Flour Blueberry Bread: Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with …

Rating: 5/5(33)

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Paleo Bread (Low Carb, High Protein) The Daring …

WebJan 13, 2024 · Instructions. Preheat the oven to 350 F. Line a 8x4 inch loaf pan with parchment paper. Place the whole almonds and hazelnuts in a …

Rating: 5/5(104)
1. Place the whole almonds and hazelnuts in a food processor and pulse until coarsely ground. Add the pumpkin seeds, sesame seeds and flax seeds and pulse until ground. Add the almond meal, hazelnut meal, coconut flour, salt and baking soda and pulse until combined.
2. In a separate bowl, combine the nut milk, eggs, melted coconut oil, honey and cider vinegar. Pour the mixture into the food processor. Process until the mixture is thoroughly combined. Let the mixture sit for 5 minutes.
3. Line a 8x4 inch loaf pan with parchment paper. Spread the mixture into the lined loaf pan and use a spoon to smooth down the surface. Sprinkle the top with some extra pumpkin, flax and sesame seeds (I also used sunflower seeds for the top. See NOTE).
4. Preheat the oven to 350 degrees F. Bake the bread on the middle shelf for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool completely and then remove it from the pan.

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Hearty Paleo Banana Bread {GF, DF, No Added Sugar}

WebAug 12, 2017 · Instructions. Whisk together all dry ingredients and set aside. Preheat your oven to 350 degrees F and line a medium loaf pan with …

1. Whisk together all dry ingredients and set aside. Preheat your oven to 350 degrees F and line a medium loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs and mashed bananas, then vanilla and coconut oil until well combined.
3. Slowly stir the dry mixture into the wet (don’t use an electric mixer - you will overmix the batter and prevent it from rising properly) just until moistened and no visible flour remains.
4. Transfer batter to prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and toothpick inserted into the center of the loaf comes out clean. Allow to cool completely in the loaf pan resting on a wire rack, then remove using the parchment paper to help you, slice and serve. Enjoy!

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