Paleo Friendly Cookies No Bake

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WEBAug 28, 2020 · In a medium saucepan on low heat add nut/seed butter, brown rice syrup (or honey or date syrup for paleo), coconut oil, and …

1. Line a medium baking sheet with parchment paper, set aside.
2. In a small blender or food processor, pulse together all nuts and seeds until broken down into a coarse meal, being careful not to pulse too long–some seed and nuts can remain whole–set aside.
3. In a medium-large sauce pan on low heat add nut/seed butter, brown rice syrup (or honey for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free chocolate chips, cacao powder, and the nut & seed meal. Use a spatula to combine all ingredients well.
4. Using a medium cookie scoop or rounded tablespoon, drop cookie mixture onto parchment paper. Flatten slightly with the palm of your hand to create thick circle shape. Place baking sheet in freezer for 15 minutes, or in fridge for 30 and allow cookies to set.

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WEBSep 28, 2019 · Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room …

Rating: 5/5(10)
Total Time: 15 mins
Category: No Bake
Calories: 135 per serving
1. Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
2. In a medium bowl, add almond butter, maple syrup, and coconut flour. Use a rubber spatula to fold until well incorporated and thickened. Cover bowl and freeze for 15-20 minutes.
3. Remove from freezer. Using a cookie scoop, scoop and drop balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use.
4. Using a fork, flatten cookies to desired thickness. Optionally, make additional fork marks in the opposite direction for a crisscross pattern on the cookies.

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WEBDec 24, 2020 · Measure coconut and seeds into a medium bowl and set aside. Place a piece of wax paper on the counter for the cookies to be scooped onto. In a large skillet, combine SunButter, coconut sugar, …

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WEBMar 23, 2020 · Instructions. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper. Combine all ingredients in a mixing bowl, and mix well. Drop the dough onto the prepared baking sheet a …

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WEBApr 15, 2024 · In a microwave-safe bowl or stovetop, add your peanut butter and sticky sweetener and melt until combined. Add your coconut flour and mix until a thick batter remains. Using your hands, form small balls …

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WEBAug 11, 2022 · Use a cookie scoop to scoop the dough, press it into the scoop firmly, then release onto the cookie sheet. Use a spoon to spread the cookie ball to your desired cookie thickness. If using chocolate chips …

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WEBInstructions. Add the macadamia nuts, pecans and salt to a food processor. Pulse on high for 3-5 minutes or until the batter is smooth. Transfer the batter to a mixing bowl. Add the melted butter and coconut flakes to the …

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WEBMar 15, 2018 · Instructions. In a large mixing bowl, combine all ingredients. Mix well to integrate. Use damp hands to form into cookie shapes. (I used a regular 4-teaspoon cookie scoop to help me portion my cookies!) Place …

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WEBDec 3, 2018 · Instructions. Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla. If desired you can heat the …

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WEBNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and …

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WEBFeb 28, 2024 · Set aside. In a small saucepan, heat the butter, peanut butter, and chocolate chips together over medium-low heat until almost completely metled, stirring ocassionally. Remove from heat and …

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WEBSugars 13g. Protein 12g 24%. Vitamin A 59%. Calcium 11%. Iron 17%. * Percent Daily Values are based on a 2000 calorie diet. Healthy paleo cookie dough that's safe to eat raw! This cookie dough is gluten free, …

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WEBDec 9, 2019 · Prepare the cookie dough: In a large bowl, cream together the ghee and maple sugar, using an electric hand mixer. Add the vanilla and egg and continue to mix until smooth. Stir or mix in the almond and …

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WEBMar 19, 2024 · Set aside. Combine the coconut oil and coconut sugar in a large bowl. Use a hand mixer to cream the fat and sugar until lightened in color on medium high speed, about 2 minutes. Add the banana, egg, …

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