WEBFeb 5, 2016 · Prepare the bacon and mushrooms. Grease a pan with the remaining ghee and add the sliced bacon. Cook for about 5 minutes until lightly browned and then add …
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WEBMar 26, 2024 · Bring to a boil, reduce to low, and simmer for 40 minutes. Then, in a clean skillet, use the remaining fat and cook the mushrooms for 5 to 6 minutes, until browned and reduced. Remove the beef from the …
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WEBJan 18, 2023 · Preparation. Preheat your oven to 325 F. Sauté the bacon chunks in 1 tablespoon of the lard, tallow, or butter on medium heat for about 3 minutes in a pot that goes in the oven. Remove the bacon, but …
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WEBOct 18, 2020 · Add the broth and if needed, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add bacon, pearl onions, carrots, mushrooms, potatoes (if using), garlic, salt, …
WEBJan 10, 2021 · In a large stock pot over medium heat, heat the oil. Working in batches (mine needed 2), add the beef and sear on all sides until golden brown, 2-3 minutes per side. Remove the beef from the pot and …
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WEBJan 18, 2021 · Once the beef is browned, remove it from the pot and set aside on a plate; leaving the grease in the pot. Add the onion, garlic, celery and thyme and sauté for 2 …
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WEBOct 18, 2023 · Instructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot. Cut the beef into 2 inch cubes and pat dry the cubes with …
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WEBStep 1 Cut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a …
WEBFeb 20, 2019 · Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden brown for about 3 minutes. Turn on the other side and brown for …
WEBDec 19, 2019 · Flour the meat and brown in the bacon grease. Remove to a bowl. Using same pan or dutch oven, soften onion and add carrots. Add garlic and sauté briefly. Put …
WEBJun 11, 2018 · Add in the water till the beef is completely covered and bring the mixture up to the boil. Once it's boiling, cover with the lid, reduce the heat to low and cook for 90 minutes. You can alternatively cook it for …
WEBDec 21, 2018 · Add the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add more bacon grease. Remove beef …
WEBDec 20, 2018 · Bring to a simmer, stirring occasionally and scraping up all the browned bits from the bottom of the pan. Simmer for about 5 minutes. While the liquid is simmering add the bay leaves, carrots, mushrooms, …
WEBApr 3, 2018 · Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal lid. Cook at high pressure for 40 minutes, …
WEBThis Slow Cooker Paleo Beef Bourguignon will soon become your favorite healthy dinner recipe. Full of flavor, this slow cooker recipe is sure to please your friends and family. …
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WEBRemove the skins from the boiler onions by dropping them into a pot of boiling water for 30 seconds. Then drop them into a bowl filled with ice water for 30 seconds.
WEBSep 20, 2021 · Sear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the seared meat in the slow cooker. …