Aloo Palak Paratha is a carb in carb comfort food with a good dose of fresh spinach in between. It's spiced potatoes and spinach stuffed Indian flat bread. link to Paneer Paratha Paneer …
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Add wheat flour, palak puree, garam masala, and salt in a deep bowl. Mix well. Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough …
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Dust and roll gently to make a 6-8 inch diameter paratha. Heat a griddle/tawa. Transfer the paratha to the hot griddle. Cook until brown spots appear on both sides. Apple oil or ghee and cook until nicely browned. Serve stuffed spinach paneer paratha recipe hot with raita and pickle. What to serve with Palak Paneer Paratha?
Palak Paneer, for those not familiar, is a pureed spinach dish with cubes of paneer (a salty, firmer cheese) and blend of aromatic spices. I have scoured the internet for recipes and after making some adjustments, I have come up with a very keto-friendly version that can be made at home.
Take an iron skillet, heat the oil in it and fry the paratha in some ghee. More Options...
Heat oil in a frying pan and deep fry or shallow fry the paneer pieces in oil. (paneer tend to burn off soon, carefully toss them on medium flame until light golden color and remove to a plate). Take out extra oil and in the same oil and kadhai when it is hot add cumin seeds and bay leaf.