WebLow Carb Seafood Jambalaya clams, shrimp chicken and sausage. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just …
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This Pacific razor clam chowder has a lot going for it. It has sweet clams, a creamy sauce spiced with some dry vermouth, and fresh herbs that add a zesty taste. This recipe might go a little heavy on the ingredients, but let me tell you, it’s so worth it. I mean, how can you go wrong with potatoes, fish, and cream?
If using canned clams, add them directly to the sautéed ingredients along with the butter milk and the evaporated milk. Heat this to just below a simmer for a few more minutes or until potatoes are done. Heat until piping hot, but do not boil. Serves 6. You will need: Razor clams, cleaned. (The fresher the better)
Garlic Butter Razor Clams If you’re looking for a sensational recipe to wow your dinner guests, then these garlic butter razor clams will fit the bill. Each clam is tender, sweet, and melts in your mouth. The best part about this recipe has to be the garlic butter, which adds a savory bite to every mouthful.
Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!