Pa Dutch Beet Eggs Recipe

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Mar 11, 2015 · Cook, cool and peel eggs. Strain liquid from can of beets into small saucepan. Set beets aside. Combine both vinegars, sugar and salt with …

Rating: 4.8/5(50)
Category: EggsCuisine: PA DutchTotal Time: 25 mins1. Cook, cool and peel eggs.
2. Strain liquid from can of beets into small saucepan. Set beets aside.
3. Combine both vinegars, sugar and salt with beet liquid in saucepan.
4. Bring to a boil and simmer for 5 minutes.

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Jul 7, 2024 · Make the 8 hard boiled eggs as in the directions above for the beet eggs. In a dry skillet, over gentle heat, toast 2 star anise, 1 tsp cloves and 1/2 …

Ratings: 20Calories: 84 per servingCategory: Snack1. To hard boil & peel eggs: Gently lower the eggs into a pot of cold water. Turn the burner on high and bring to a boil. When the water comes to a boil, turn off the burner, cover the pot and let the eggs sit in the pot for 5-7 minutes.
2. To peel hardboiled eggs: Meanwhile get a large bowl and fill with ice water. When the eggs have sat in the covered pot for 5-7 min. ladle them out into the bowl of ice water. When cool enough to work with, peel the shells off under running cool water (shells come off more easily if you start with older eggs - not really fresh).
3. To pickle: Place peeled hard-boiled eggs in a quart-sized mason jar (or any other heatproof container).
4. Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 3-5 min. Pour warm mix over eggs and cover tightly.

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Mar 21, 2021 · Instructions. Place the eggs in a large pot and cover with a few inches of water. Bring to a roiling boil, then cover and remove from heat. Let …

Rating: 5/5(9)
Servings: 21. Place the eggs in a large pot and cover with a few inches of water. Bring to a roiling boil, then cover and remove from heat. Let the covered pot sit for 10 minutes, then immediately transfer the eggs to a bowl of ice water. Peel the eggs once they are cool.
2. Meanwhile, place the beets in a pot and cover with water. Bring to a medium boil, cover, and cook until the beets are very tender, about 25-30 minutes. Remove the beets from the pot, reserving the cooking water. Once cool, rub off their skins using a paper towel or cloth, and cut them into 1/4 inch thick slices.
3. In a large half gallon jar (or two quart-sized jars) place a layer of sliced onions on the bottom of a jar, followed by a layer of beets, then add a few eggs. Repeat until the jar is full, leaving an inch of space at the top of the jar.
4. In a sauce pan, combine the vinegar and 2 cups of the beet cooking water along with the spices and salt. Bring to a boil and simmer for about 5 minutes, stirring occasionally.

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Jun 11, 2021 · Peel and slice the beets. Place beets and eggs in a 1 quart mason jar. Pour vinegar, sugar and water into a medium saucepan. Add spices and bring to a boil. Stir until all the sugar has dissolved. Pour the pickling …

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Mar 22, 2024 · Remove eggs from hot water, cool under cold running water, and peel. Place eggs, beets, and onion in a non-reactive glass or plastic container. Set aside. Combine sugar, 1 cup reserved beet juice, vinegar, cloves, bay …

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Place the beets at the bottom of the mason jar. Next, layer the cooked, peeled eggs on top of the beets. In a small sauce pan combine the sugar, water, cider vinegar, cinnamon stick, cloves, peppercorns, allspice berries, bay leaf and …

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I grow my own beets and home can them. I am of Amish decent, my great grandfather left the Amish order to marry my grandmother, who was not Amish; I love Pennsylvania Dutch cooking. My family loves pickled red beets and …

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Nov 30, 2017 · Instructions. Boiled Method: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat, and set aside 8 to 10 minutes. Drain, cool in ice water, …

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Put the hard-boiled eggs into a 2-quart glass jar. If you want the End Times to be fancy, you could tuck some tarragon and a clove of garlic in there, too. Heat the beets and the liquid from the …

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directions. Cook, drain, and skin beets if not using canned. Combine remaining ingredients, except eggs. Pour over beets and cook for about 5 minutes. Cool. Place eggs in a large jar and pour cooled beet mixture over. Place in the …

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directions. Hard Boil Eggs. Slice onion thinly. In a sauce pan combine beets (with juice), onion sugar, water and salt. Add vinegar here?. Bring to boil and simmer 10 minutes. After eggs are …

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Mar 30, 2023 · Drain the beets and reserve 1 cup beet juice. Place beets and eggs in a glass jar. In a small sauce pan, bring the sugar, water, vinegar, and beet juice to a boil. Pour over the eggs and let cool. Cover and refrigerate at …

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How To Make pa dutch pickled eggs & red beets. 1. Drain the red beets & reserve the juice. To the juice, add enough water so you're getting one cup of liquid. 2. Add liquid to saucepan, & add vinegar, sugar, cloves, cinnamon …

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Instructions. Place beets, onion, and peeled eggs in a nonreactive glass or plastic container. Set aside. In a medium-sized nonreactive saucepan, combine sugar, beet juice, vinegar, salt, …

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How To Make pennsylvania dutch red beet eggs. 1. Boil your 2 cartons of eggs to hard boil w/ salt then immediately put them in very cold water for easy peel. Peel eggs put to side. 2. In Large container with a lid add the Red Beet Juice …

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Mar 17, 2023 · Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add to beet liquid and bring to a boil. Pour over beets, let stand overnight. Next day …

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