🦪 Keto Oyster sauce from scratch Low Carb Original recipe Keto Asian Flavours 38.7K subscribers Subscribe 1.1K Share 21K views 2 years ago Homemade low carb keto oyster …
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Chicken: In a large pan over medium heat, heat oil. Add cubed chicken thighs and cook until outside is golden brown and internal temperature reaches 165 degrees, flipping …
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20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, …
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Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up). Return the chicken to the oven and bake for another 20 minutes.
Heat a medium size skillet over medium heat. Add 1 tablespoon oil for frying. Thinly slice the chicken breast and season with salt and pepper (to your taste). Add chicken to skillet and fry for 5-6 minutes until lightly browned. Add in sliced zucchini, stir and cook 2-3 more minutes. Add sesame sauce, stir until completely coated.
Make the keto stir-fry sauce: Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside. Cook the chicken and zucchini: Heat a medium size skillet over medium heat. Add oil for frying. Thinly slice the chicken breast and season with salt and pepper.
Keto Asian Oyster Sauce. There is not much to not love about almost any Asian Sauce and this keto Asian oyster sauce is no different except for one thing, it is virtually sugar-free and you will not notice any difference. I was not going for sweet, I was going for Umami and this is it in spades. Umami sort of captures all the flavors in one.