WebI am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites!
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WebIn the bowl of a stand mixer fitted with the dough hook attachment, add the eggs, milk, sugar, and sourdough starter. Whisk together until incorporated. Add the flour and salt and mix on speed 1 for 3 minutes until incorporated. Let the dough rest for 10 …
A lot of low carb and keto cinnamon rolls recipes use that is called fathead dough as the base. Fathead dough is a mozzarella cheese-based dough, in which mozzarella is melted along with a bit of cream cheese, and then combined with an egg and some type of flour (usually almond flour or coconut flour).
This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. Most importantly, you’ll need active sourdough starter to mix your dough.
It only takes a few minutes to whip together this cream cheese frosting for the Sourdough Cinnamon Rolls. So, while the rolls are still baking, or even cooling, put the cream cheese, butter, confectioners’ sugar, vanilla, and salt in the bowl of your stand mixer.
If you want 9 cinnamon rolls, roll the dough a little thinner. For thicker cinnamon rolls, keep the dough to about 1/2-inch thickness. This cinnamon filling is going to be what is spread out and rolled up inside these yummy rolls. Start by melting 3 tablespoons of butter and letting it cool.