Overnight Sourdough Bread Recipe

Keto Low Carb Sourdough Bread (Paleo) Eat Beautiful

WEBMay 3, 2020 · Step 1. — The nuts or seeds soak in water to soften. These nuts or seeds get puréed with fresh water, oil and the sauerkraut juice …

Rating: 4.7/5(39)
1. Use a food processor, OR purée soaked nuts in a high-powered blender, with filtered water and oil until mostly smooth (about 1 minute [or longer for blender]). Add sauerkraut juice. Pulse again until just combined (about 10 seconds). Scrape into a glass or ceramic bowl. Stir in chia seed meal well. (Note: If you use a blender, you'll need to stop and start and use a tamper or wooden spoon to get the purée going. I use a blender personally, but it's a bit more work. See Recipe Notes for process photos.)
2. Cover loosely with a towel or plate. Place in a very warm location (ideally 95 to 105 degrees Fahrenheit) for 10 hours or overnight. I like to use a warming mat or nest my bowl over my Instant Pot on the Yogurt setting. Fermentation in a cool kitchen will still occur but it will take longer, about 24 hours.
3. Once nuts and seeds are soured (fermented), preheat the oven to 350 degrees Fahrenheit. Grease just the ends of a loaf pan and line with one strip of parchment paper (which allows you to pull it out easily).
4. Sift together coconut flour, psyllium, sweetener, baking soda and sea salt. Set aside.

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Keto Sourdough Bread – Gluten Free & 2.5g Net Carbs

WEBApr 27, 2020 · How to make keto sourdough bread. To make this recipe, first, gather all of your ingredients in one place. Next, in a mixing bowl, …

Rating: 4.4/5
1. To make this recipe, first, gather all off your ingredients in one place.
2. Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt.
3. In a separate bowl, beat egg whites, egg, buttermilk, and apple cider vinegar.
4. Then fold the wet ingredients into the dry ingredients together.
Rating: 4.3/5(14)
5. Preheat the oven at 350 degrees F (180 degrees C).
6. In a large mixing bowl add all of the dry ingredients and mix together. Pour in boiling water and combine until uniform. Boiling water activates Psyllium husk powder.
7. In another mixing bowl, add the six egg whites, and 2 whole eggs, Heavy Whipping Cream, and Apple Cider Vinegar. Mix Well.
8. Add the egg mixture to the dry ingredient & water mixture. Combine until uniform. You might need to use your hands.

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Easy Overnight Sourdough Bread The Feathered Nester

WEBApr 18, 2024 · Stir in the starter, flour, water, and salt with a wooden spoon or a dough whisk until a thick, shaggy dough forms. Then, cover the …

Rating: 4.8/5(203)
1. In a large bowl, add the starter. Mix in warm, filtered water, stirring until dissolved. Add bread flour and salt. Stir with a dough whisk or wooden spoon until a thick, shaggy dough forms. Wet your hands, and finish mixing dough by hand. Cover with a clean, damp kitchen towel and let the dough rest for 30 minutes.
2. Coax the dough from the bowl and stretch and fold the dough for 15 seconds. Grab part of the dough, stretch it out, push it into the center of the dough, then turn the dough 1/4 a turn. Pull, stretch, push and turn in a clockwise rotation. Return the dough to the bowl, cover with a damp towel, and let rise overnight (at least 8-10 hours).
3. In the morning, lightly flour your counter-top and shape the dough by stretching and folding it again. Let the dough rest 10 minutes. Line a medium bowl with a towel or use a banneton with linen cover (see photo), and dust heavily with flour. Let dough rise in it for 30 - 60 minutes.
4. Preheat your oven to 450º. Cover the dough bowl with a long piece of parchment paper, and turn it over onto the counter top. Slash the top of the loaf with a lame or sharp serrated knife. Gently lower the parchment paper dough into a heavy pot with a tight-fitting lid (see photo). The pot does not need to be preheated.

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