WebSmoke the turkey breast at 325 until the internal temperature reads 165 in various places on the breast with a …
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WebSmoke the turkey breast for 1 hour at 165 F. After 1 hour of slow smoking, increase the temperature to 375 F and continue cooking …
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WebBrush the turkey breast with olive oil (or melted butter) and season liberally all-purpose seasoning or kosher salt and ground black pepper. Prepare the smoker for …
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WebReplace the cooking grate. Light all of the burners, close the lid, and heat over medium heat until the wood chips are fragrant start to smoke, 10 to 15 minutes. …
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WebInstructions. Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken broth to the dish. Pat the turkey breast …
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WebBring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. …
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WebStep 3: Roast. Turn the turkey upside down for the first hour in the oven. This allows all the fat to season and tenderise the breast. Remove the foil for the last hour of cooking and baste it with pan juices …
WebCombine the first 5 ingredients in a large container, and marinate for 24 hours. Drain brine and place turkey in the cooking bag. Seal the bag and cut in steam vents according to …
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WebRoasted Turkey Breast. With less than 10 ingredients, this garlic herb roasted turkey breast from Low Carb Spark is simple to make. But the use of fresh …
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WebUsing your hands, rub the ghee spice mixture all over the turkey breast so the entire breast is covered. Heat your smoker to 225 degrees F. and place the turkey breast into the …
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WebPreheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9x13 baking dish. Stir together the butter and seasoning until well combined. Arrange the …
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WebStep 1. Place 4 cups (1 quart) water, salt, shallot, garlic, lemon zest, thyme, sage, bay leaves and allspice berries in a large saucepan; bring to a boil. Remove from the heat …
WebPrepare the smoker by bringing the temperature to 325°F (175°C). Add wood chips to the smoker, preferably applewood, but other fruit woods or hickory can be used. Place the turkey on the grate breast …
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WebLow Carb Creamy Turkey Soup with Vegetables using Leftover Turkey! Photo Credit: mylifecookbook.com. If you have turkey leftovers, this low carb creamy …
WebStir in ice. Cool completely (1 hour). Place turkey in brine; cover and chill 5 to 12 hours. Prepare smoker according to manufacturer's directions, bringing internal temperature to …
WebPreheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper. Place in …