Oven Roasted Potato Recipe

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WEBApr 30, 2024 · Instructions. Preheat the oven to 425 degrees Fahrenheit. In a casserole dish, or sheet pan with at least 1 inch sides, add the potatoes, garlic, olive oil, chicken …

Ratings: 2
Category: Side Dish
Cuisine: American, Greek
Total Time: 55 mins

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WEBSep 18, 2023 · Directions. Position oven rack about 6 inches from broiler; preheat to 425°F. Toss potatoes, oil, mustard, onion powder, salt, garlic …

Rating: 5/5(1)
Total Time: 30 mins
Servings: 6
Calories: 124 per serving

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WEBMar 29, 2023 · Directions. Preheat the oven to 475 degrees F (245 degrees C). Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer. Roast in the preheated oven, turning occasionally, until

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WEBJun 15, 2019 · Heat the oven to 400 F. Lightly coat a baking sheet with cooking spray. Soak the potato wedges in ice water for 5 minutes. Drain the potatoes and rinse thoroughly under cold water. Press between paper towels to dry. Transfer potatoes to a large bowl, pour the olive oil over the potatoes and toss to coat. Arrange the potatoes in a single …

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WEBFeb 24, 2020 · Add chopped potatoes (~1/4 – 3/8-inch thick) to the baking sheet and drizzle with avocado oil. The potatoes should be coated but …

1. Preheat oven to 425 degrees F (218 C) and line 1 large baking sheet with parchment paper. NOTE: If doubling/multiplying the recipe, be sure not to crowd the baking sheet or add too many potatoes to the oven at once or they will have a hard time roasting and will steam instead, producing mushier, less browned / crispy potatoes.
2. Add chopped potatoes (~1/4 - 3/8-inch thick) to the baking sheet and drizzle with avocado oil. The potatoes should be coated but not soaking in oil. Then add salt, pepper, and rosemary (optional) and toss well to combine.
3. Roast until golden brown and crispy, or about 20-25 minutes. You'll know they're done when golden brown on the bottom and edges and tender in the center.
4. Enjoy immediately with sides and sauces of choice. We prefer ketchup or hot sauce. Aioli would also be tasty.

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WEBMay 4, 2020 · Instructions. Preheat oven to 425°F. Scrub potatoes (do not peel them). Dice into 1” cubes. If time allows, soak potatoes in cold …

1. Preheat oven to 425°F.
2. Scrub potatoes (do not peel them). Dice into 1” cubes.
3. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
4. Toss potatoes, olive oil, herbs, and seasonings

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WEBSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, garlic, black pepper, and juice from one lemon. Zest your lemon halves over the bowl using a grater until you add about 1 teaspoon of lemon …

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WEBAug 29, 2021 · Preheat the oven to 425F. Wash the potatoes and let them dry. You don't need to peel the potatoes, but cut out any surface blemishes. Cut large potatoes into 2-inch pieces. If you're using small potatoes, they can be left whole. Place the potatoes on a baking dish in a single layer. Drizzle olive oil over the potatoes.

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WEB1 Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or use a silicone baking mat. 2 Chop the potatoes into 1-inch chunks and add them to a medium bowl along with the oil, salt, …

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WEBJan 19, 2022 · Instructions. Preheat the oven to 425°F and line a baking sheet with foil or parchment paper. Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive …

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WEBAug 22, 2022 · Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Place diced potatoes in large bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well-coated. Transfer the potatoes to a baking sheet and spread out into an even layer. Roast in the oven for 20 minutes.

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WEBJul 28, 2022 · Directions. Heat oven to 400 F. Lightly coat a large baking dish with cooking spray. In a large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, …

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WEBJun 17, 2023 · Make the Filling: In the bowl with the potato filling, add the unsalted butter, 3 cloves garlic, nutritional yeast, and chives (or green onions). Mix well to combine. In a blender, add the hot water and the raw cashews and blend until it makes a thick creamy sauce. Add this cashew cream to the potato filling as well.

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WEBNov 29, 2023 · Stir to fully coat the potatoes. Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

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WEBAug 12, 2021 · Preheat the oven to 425°F. On medium low heat, melt the butter in a small saucepan with the garlic, cooking for 2-3 minutes until nicely fragrant. Stir in the rosemary, Mrs. Dash, anise seed and pepper. …

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WEBMar 19, 2021 · Instructions. Preheat the oven to 425 degrees F convection bake. Arrange your quartered potatoes in a 9×13 baking dish (or similar) in an even layer. Add all remaining ingredients to a small bowl or …

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WEBAdd seasonings, no-salt, Garlic powder and black pepper. Mix to distribute the seasonings. Squirt baking dish with olive oil spray. Place seasoned potato mix into dish. Cover with foil and place into oven. Bake for 30 minutes. Remove the foil then bake for 15 minutes more. Serve as a main course or as a great side dish

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