Oven Roasted Pork And Sauerkraut Recipes

Best Ever Pork Roast and Sauerkraut The Kitchen …

WEBFeb 6, 2015 · Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork …

1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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Delicios Pork Roast with Sauerkraut Baked in The Oven

WEBDec 31, 2017 · Lay pork roast in the dish, fat side down. Spread a small amount of butter on the top side of the roast and then sprinkle with …

1. Preheat your oven to 350 degrees and Spray a 9 x 13 casserole dish with nonstick spray.
2. Lay pork roast in the dish, fat side down. Spread a small amount of butter on the top side of the roast and then sprinkle with spices, salt and pepper.
3. Bake uncovered for 45 minutes.
4. Remove from the oven and add the sauerkraut to the dish.

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Dutch Oven Pork and Sauerkraut Dinner Planner

WEBJan 7, 2019 · When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side. Sprinkle brown sugar on top of the pork …

1. Preheat oven to 350 degrees.
2. Drizzle oil on the bottom of the Dutch Oven. Heat on medium-high heat.
3. Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side.
4. Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. Put the lid on the Dutch Oven and place in the oven. Cook for 1 hour.

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Pork and Sauerkraut in Oven Craft Beering

WEBDec 15, 2023 · 1. Cut the pork (into chops or thick strips as shown above), trim any excess fat and generously season with salt and pepper. 2. Turn …

1. Cut the pork (into chops or thick strips as shown above), trim any excess fat and generously season with salt and pepper.
2. Turn on the oven to 300 F.
3. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Set aside.
4. Lower the heat to medium and saute the diced onion for 3-4 minutes. Add the paprika, stir and deglaze with the beer (or cider). Add the water and bay leaves and bring to simmer. If using braiser/Dutch oven place the browned pork in the simmering liquid, cover and transfer to the oven. If using a pan, transfer the liquid to a roasting pan, add the pork and cover with foil, then transfer to the oven.

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