Webdirections. Preheat oven to 425 degrees. Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves. Toss well to coat. Place on a baking …
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WebPreheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. Once warm, add garlic and saute until fragrant, 30 seconds. Remove the garlic …
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Wash fingerling potatoes. Cut potatoes in half length-wise. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking.
Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper. Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. Butter: Feel free to use oil in place of the butter, if you prefer.
If fingerling potatoes are not in season, new potatoes are a comparable substitute. Roasted fingerling potatoes ready in under 30 minutes! Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. Preheat oven to 400°F (204ºC).
Fingerling potatoes have thin skins that are easy to eat. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor.