Oven Roasted Chickpeas Recipe Rachael Ray

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Frequently Asked Questions

How to make crispy roasted chickpeas in your oven?

Instructions

• Preheat the oven to 425°F and line a large baking sheet with parchment paper.
• Spread the chickpeas on a kitchen towel and pat them dry. ...
• Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
• Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. ...

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How to make the crispiest roast chickpeas?

Instructions

• OVEN: Preheat your oven to 375F (190C). AIR-FRYER: Preheat your air-fryer to 350F (180C).
• OVEN: Spread the chickpeas in a single layer on a baking sheet. ...
• OVEN: Spread the seasoned chickpeas back onto the baking sheet and return to the oven for another 10 to 15 minutes until they are golden and crispy. ...

What can you make with chickpeas?

When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad or soup; turn them into sandwiches; shape them into patties and nuggets; sauté them with veggies; stuff them into potatoes; and so much more. Don’t forget that chickpeas also make a fun snack, beyond a creamy batch of hummus.

How long to roast chickpea?

Roast the chickpeas for 20 to 30 minutes. Roast, stirring the chickpeas or shaking the pan every 10 minutes. A few chickpeas may pop – that’s normal. The chickpeas are done when golden and slightly darkened, dry and crispy on the outside, and soft in the middle, 20 to 30 minutes total. Toss the chickpeas with the spices.