Oven Roasted Cabbage Steak Recipes

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WebSlice the cabbage into 3/4 to 1-inch thick steak slices. Brush the slices with olive oil on both sides and place onto cookie sheet. …

Rating: 4/5(14)
Calories: 203 per servingCategory: Appetizer, Side Dish1. Preheat your oven to 400 degrees.
2. Slice the cabbage into 3/4- to 1-inch thick steak slices.
3. Brush the slices with olive oil on both sides and place onto cookie sheet.
4. Season with garlic, salt and black pepper.

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WebRecipe Steps steps 3 42 min Step 1 Preheat an oven to 375 degrees. Spread the olive oil across a sheet tray. Slice whole cabbage steaks from the center of a cabbage head, …

Rating: 4.5/5(2)
Calories: 76 per servingTotal Time: 42 mins1. Preheat an oven to 375 degrees. Spread the olive oil across a sheet tray. Slice whole cabbage steaks from the center of a cabbage head, each one weighing 4 oz (about ½-inch thick). Lay the cabbage steaks flat in the oil and season with the salt, pepper, red pepper, garlic, and onion powder.
2. In a small bowl, whisk together the remaining ingredients. Drizzle the sticky sauce over the cabbage steaks as pictured.
3. Bake the tray for 35 minutes on a center rack in the oven. Serve with a spatula to keep the steaks whole, or mix the cabbage shreds with their sticky sauce before serving.

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WebHow To Make Roasted Cabbage Steaks In The Oven Prep. Preheat the oven and grease a large baking sheet (you can line with foil …

Rating: 4.9/5(21)
Total Time: 50 minsCategory: Main Course, Side DishCalories: 184 per serving1. Place the slices of bacon onto a large, cold pan. Place on the stove and turn to medium-low heat. Fry the bacon for 8-10 minutes, until crispy, flipping as needed.
2. Preheat the grill at medium heat.
3. Preheat the oven to 425 degrees F (218 degrees C).

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Web1 tablespoon chopped fresh Italian parsley 4-6 cloves garlic minced 2-4 tablespoon grated Parmesan cheese Instructions Preheat …

Rating: 4.8/5(4)
Total Time: 50 minsCategory: Main Course, Side DishCalories: 128 per serving1. Preheat oven to 400°F. Liberally spray a large baking sheet with cooking spray or brush with oil.
2. Trim stem of cabbage to level. Cut cabbage into 1 inch slices from top to bottom, around the core, leaving internal core intact. (You can cut out the core but, it helps the leaves stay together while slicing.)
3. In a small bowl mix together oil, salt, pepper, red pepper flakes, parsley and garlic. Mix well.
4. Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese.

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WebDirections Preheat the oven to 400°F. Line a large baking sheet with aluminum foil. Remove any loose or dark leaves from the outside of the cabbage, and …

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WebRoasted Cabbage (keto + low carb) Yield: 6 Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes This Roasted Cabbage is the perfect healthy side dish! Ready in …

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WebSpread butter on cabbage Spoon about a tablespoon of garlic and parmesan mixture on top of each cabbage wedge and spread it evenly across. Step 4. Bake Bake for 20 minutes, depending on the thickness of …

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WebPreheat the oven to 350 degrees F (175 degrees C). Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large …

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WebInstructions. Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Cut cabbage in 1” slices from top to bottom. (Stem being the bottom) Lines slices in a …

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WebInstructions. Preheat the oven to 400°F (200°C). Melt the butter in a saucepan over medium-low heat or in the microwave. Split the green cabbage into wedges and …

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WebInstructions. Preheat oven to 400°F. Slice cabbage into ½" thick rounds. Brush each side with olive oil. Place on a baking sheet (cut rounds in half if needed). …

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WebInstructions. Grease a large baking sheet with olive oil. Slice cabbage, in a top to stem motion, in ½ - ¼” slices (the thinner your slices, the more caramelization you …

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WebPreheat oven to 400 °F. Peel any dark or loose leaves from the head of cabbage. Cut and remove the bottom 1” from the stem end of the head. Place the …

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WebSimply slice the cabbage, brush on melted butter, season with salt and pepper, and bake until golden, caramelized, and crispy. You wouldn’t guess baked …

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WebPreheat oven to 400. Cut the bottom off of the cabbage, and slice into "steaks." Lightly spray a baking sheet with coconut oil spray. Arrange cabbage on …

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WebThis recipe is low carb and keto. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 1/2 cabbage, sliced into 4 wedges 1/3 cup olive oil 1 1/2 tsp salt 3/4 tsp pepper 2 tsp Italian …

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WebInstructions. Arrange a rack in the lower third of the oven and heat the oven to 425°F. Remove the outer leaves from 1 large cabbage. Trim the base of the core to …

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Frequently Asked Questions

How long do you cook cabbage steaks in the oven?

Instructions

  • Preheat oven to 400°F.
  • Slice cabbage into ½" thick rounds. Brush each side with olive oil.
  • Place on a baking sheet (cut rounds in half if needed). Roast 20-25 minutes. Flip and roast another 15-20 minutes or until cabbage is tender. Broil 1-2 minutes if desired.
  • Drizzle with butter and serve.

How do you make cabbage in the oven?

  • Preheat oven to 425 degrees F.
  • Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil.
  • Sprinkle with salt and whatever spices you like, and roast away on a baking sheet for 30 minutes, turning the cabbage wedges halfway through.

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How long do you cook cabbage in the oven?

Prepare the Sauce, Assemble, and Bake

  • In a medium bowl, combine the tomato sauce, diced tomatoes, sugar, apple cider vinegar, and water. The Spruce / Diana Chistruga
  • Pour the sauce over cabbage rolls. ...
  • Cover tightly with a lid or foil and bake for 1 hour to 1 hour and 15 minutes, or until cooked through and cabbage is tender. ...
  • Remove the cabbage rolls to a bowl with a slotted spoon. ...

How to make cabbage steaks with recipes and tips?

Instructions

  • Preheat oven to 400 °F.
  • Peel any dark or loose leaves from the head of cabbage.
  • Cut and remove the bottom 1” from the stem end of the head.
  • Place the cabbage cut side-down on a cutting board and slice into 3/4-1” steaks.
  • Line a large baking sheet with parchment paper and place steaks in a single layer onto the pan.

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