WebInstructions. Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9x13 baking dish. Stir together the butter and seasoning until well combined.
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Season both sides of the duck breast with Kosher salt and pepper. Preheat oven to 400° F. Step 2 - Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. Continuously ladle out rendered fat while duck breast cooks.
Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Flip the rosti in the pan and add more duck fat. Continue cooking until golden and crisp.
If you want to play it safe, you can let that be your guide, however the meat might be tough. For a more succulent, juicy result for this keto duck breast with orange sauce recipe, professional chefs recommend cooking to 135 to 140 degrees. Again, feel free to do what you’re comfortable with.
Add a pinch of Stevia if you feel it is not sweet enough. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest.