Oven Porcupine Meatballs Recipe

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WebInstructions. Preheat your oven to 350F and move the rack to the middle position. Add the meatball ingredients to a large prep bowl and mix together with your …

Rating: 4.2/5(4)
Total Time: 1 hr 25 minsCategory: Main CourseCalories: 324 per serving

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WebHeat a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Drain and discard excess …

Rating: 4.4/5(284)
Calories: 319 per serving1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

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WebMix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan. Combine tomato soup and water in bowl; mix well. Pour over …

Rating: 5/5(9)
Total Time: 1 hr 10 minsCategory: MeatCalories: 352 per serving1. Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
2. Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
3. Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
4. Farm Journal’s Best Ever Recipes.

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WebDirections. In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining …

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WebBake meatballs for 15-20 minutes. Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella cheese and place under broiler to …

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WebPut some olive oil on them to keep them from sticking. Roll into balls the size of a golf ball, molding them firmly together without packing them. Place the balls on baking sheets. Bake for 20 to 30 minutes, or …

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Web2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard …

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WebInstructions. Preheat oven to 475 F and line 2 baking sheets with parchment paper. Heat olive oil in a large pan over medium-high heat until shimmering. Add onions and cook until soft, 6-7 minutes. Add …

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WebIn a large skillet over medium heat, add olive oil. When hot, add meatballs and cook 2 minutes per side or until lightly browned. Pour in the tomato soup, Worcestershire sauce, and water. Bring to a simmer …

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WebIn a small bowl, mix together ground beef, ground pork, cauliflower rice, chopped kale, onion, garlic, Italian seasoning, pepper and salt. Step 2. Use a ¼ cup (or a …

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WebInstructions. Preheat the oven to 425F and line the baking sheet with parchment paper. In a bowl, combine the ground meat with grated onion, salt and …

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WebIn a small skillet over medium-low heat, warm oil and cook onion and garlic for about 1 minute stirring frequently, until softened and aromatic. Transfer to a bowl and mix in …

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WebHere are the basic steps: Mix together the meatball ingredients and form them into meatballs. Bake them for 15 minutes at 400°F. For juicy meatballs, make …

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WebInstructions. In a large bowl, combine ground beef, garlic powder, pepper, paprika, salt, celery salt, onions, and uncooked rice. Mix well, and add water a little at a …

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WebIn a large mixing bowl, combine beef, cauliflower, half of the onion, celery salt, ½ teaspoon garlic powder, dried parsley, black pepper, egg, and 2 tablespoons tomato sauce. Shape …

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WebDirections. Combine the rice, 1/2 cup of water, onion, salt, celery salt, pepper, and garlic powder in a bowl. Add the ground beef and mix thoroughly. Once the …

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WebCombine the ground beef, pork, parsley, parmesan, almond flour, eggs, salt, pepper, garlic powder, onion flakes, oregano, and water in a large bowl and mix well. …

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