Preheat oven to 400 °F (200 °C). Line a baking sheet with parchment paper. In a shallow bowl, combine the egg and ranch dressing. Stir to combined. In a ziplock bag, …
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Season the fish: Pat the fish fillets dry. Season them with salt and black pepper and set aside. Prepare the dredge: In a shallow dish, mix the flour and Old Bay seasoning. In a separate …
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Arrange them in a single layer on a rack, without crowding them. The air flow is important to make them crispy! Bake the low carb fries for about 35-45 minutes, until soft on the inside and crispy on the outside. Are French Fries Keto? If you are looking for a low carb french fry alternative, these rutabaga fries are it!
We’re tossing the keto fries with a generous amount of avocado oil, sea salt, and black pepper so that each fry is coated well. Arrange them in a single layer on a rack, without crowding them. The air flow is important to make them crispy! Bake the low carb fries for about 35-45 minutes, until soft on the inside and crispy on the outside.
You can place the Parmesan zucchini fries under the broiler to crisp up at the end. Lightly pan fry if you’d like. To make the low carb zucchini fries even more crispy after baking, you can lightly pan fry them. If you want crispy zucchini fries, it’s truly best to eat them fresh.
Pro tip: If you’re making a big batch of fries for a large group, add a tablespoon of lemon juice to the water to prevent the potatoes from browning, and soak the spuds for a few hours. Treat the fries to a light coating of olive oil to help them crisp up while baking. Season with salt, garlic powder or herbs.