Oven Cooked Round Steak Recipes

Listing Results Oven Cooked Round Steak Recipes

WebMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, …

Ratings: 40
Calories: 318 per serving
Category: Dinner
1. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.
2. Sprinkle half of the dry onion soup mix in the bottom of a slow cooker. Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.

Preview

See Also:

Show details

WebJun 11, 2021 · Take your steak and cut it into 4 serving size pieces. Put your steaks into your 1.5 quart casserole dish. Pour in your soup mix, …

Rating: 5/5(4)
Total Time: 1 hr 23 mins
Category: Main
Calories: 192 per serving
1. Preheat your oven to 350 degrees.
2. Take your steak and cut it into 4 serving size pieces
3. Put your steaks into your 1.5 quart casserole dish
4. Pour in your soup mix, water and soup

Preview

See Also:

Show details

WebNov 6, 2018 · Preheat oven to 350 degrees. Cut the round steak into large serving sized pieces. Salt and pepper top sides of the meat. Flour top sides of the meat. Using a meat tenderizer, pound the flour into the meat. …

Preview

See Also:

Show details

WebMar 22, 2024 · How to cook steak in the oven (skillet to oven steak) Preheat the oven to 385F/185C. Pat the steak dry to remove excess moisture. Season the steak generously with coarse salt and freshly …

Preview

See Also:

Show details

WebOct 2, 2023 · Create a simple paste by mixing 2 tablespoons of flour with 1 tablespoon of water. Whisk well to eliminate any lumps. Add some of the warm juices from your steak to the flour mixture, whisking until smooth before pouring it into the pan of juices. Bring it to a boil, and watch as it thickens to perfection.

Preview

See Also:

Show details

WebJun 6, 2022 · In a large skillet over medium-high heat, brown both sides of the round steaks. Drain off excess liquid. Step 3: Pour beef gravy over the browned meat, completely covering it. Step 4: Add sliced carrots or baby …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebJan 15, 2023 · Cook the steaks in a skillet on each side just until browned. Wipe out the skillet and add the tomato paste, broth, and soy sauce. Mix them together. Add the onions, mushrooms, potatoes, garlic, and thyme …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebSep 17, 2018 · Instructions. Preheat oven to 350℉. In a small bowl, combine flour and salt. Pound into cuts of meat on both sides. Do not discard remaining flour. Heat olive oil over medium high heat. Sear meat …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebAug 19, 2022 · Preheat oven to 350 F. Place steaks into a greased baking dish. In a medium bowl, combine cream of chicken soup, gravy mix, and beef broth. Evenly pour over steak. Cover and bake for 1- 1/2-2 hours. …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebAug 25, 2020 · Instructions. In a cast iron skillet, sauté onions and mushrooms with butter and salt on low to medium heat. Set aside. Cut round steak into personal size pieces. Combine flour and salt in a flat …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebJan 6, 2023 · Preheat oven to 300 degrees. Place round steak in a 9 x 13 pan. Mix all other ingredients and pour over top of round steak. Cover with foil and bake for 3 hours. Uncover, slice, and serve with mashed …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebMay 20, 2024 · Turn off the heat and let the heat from the pan finish cooking the garlic. 4 cloves garlic, 4 Tablespoons butter, 2 sprigs fresh thyme, 1 teaspoon Worcestershire sauce. Slice, drizzle, and serve. Slice the steak into thin strips, then return it to the pan. Spoon the garlic butter over the top of your steaks.

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebDec 9, 2011 · Step 3. In a nonstick skillet large enough to hold the steaks in a single layer, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks for 2 to 3 minutes on each side

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebMay 10, 2024 · Preheat your oven to 325°F (163°C). Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This step ensures even cooking. Pat the steak dry with a paper towel, then rub it with olive oil on both sides. This helps to seal in the moisture while adding a touch of flavor.

Preview

See Also: Beef Recipes, Steak RecipesShow details

WebTo start, preheat your oven to 250°F. While the oven is heating up, season the round steak with your choice of spices and herbs. You can use a combination of salt, pepper, garlic powder, and paprika for a simple and delicious flavor. Next, heat a large skillet over medium-high heat and add a splash of oil. Once the oil is hot, sear the round

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebMay 10, 2024 · Preheat your oven to 375°F (190°C). Begin by patting the beef top round steak dry with a paper towel. This helps to ensure a better sear and prevents excess moisture. In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, dried thyme, and paprika to create a flavorful marinade. Place the steak in a shallow dish and

Preview

See Also: Beef Recipes, Steak RecipesShow details

WebPreheat oven 350 degrees. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning. Brown steak chunks in oil in a skillet. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam. In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and

Preview

See Also: Food Recipes, Steak RecipesShow details

Most Popular Search