Oven Chicken Shawarma Recipe

Easy Oven Roasted Chicken Shawarma Gimme Delicious

WebMar 28, 2016 · Instructions. Heat oven to 450F. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and …

Rating: 4.8/5(14)
1. Heat oven to 450F.
2. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.
3. Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing.
4. Serve chicken in pita bread along with shawarma sauce and veggies or on a salad.

Preview

See Also:

Show details

Chicken Shawarma {Authentic Oven Recipe!}

WebMay 14, 2020 · Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover …

1. Place the marinade ingredients in a large bowl: ¼ cup olive oil, lemon juice, garlic, salt, cardamom, paprika, cumin, crushed red pepper and cinnamon; and whisk to blend.
2. Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours.
3. Preheat the oven to 400F. Place the chicken on a rimmed baking sheet, lined with parchment paper. Roast the chicken until cooked through, about 15 minutes, turning halfway through.
4. Remove the chicken from the oven and use a sharp knife to thinly slice the chicken into thinly sliced pieces. If you’d like to give the chicken shawarma seared edges, you can transfer it to a skillet with its juice and saute until they start to brown, about 5 minutes. Be careful not to overcrowd the skillet though.

Preview

See Also: Chicken RecipesShow details

Easy 30 Minute Oven Roasted Chicken Shawarma

WebJan 24, 2021 · Instructions. Preheat your oven to 425 F. In a bowl combine your olive oil, lemon juice, and all your spices. Whisk well so everything …

1. Preheat your oven to 425 F.
2. In a bowl combine your olive oil, lemon juice, and all your spices. Whisk well so everything is mixed.
3. Slice your chicken into thin strips and toss into the marinade and spice mixture and coat the chicken entirely.
4. Place the chicken pieces on one half of your baking sheet and toss the tomatoes and onions onto the other half.

Preview

See Also: Chicken RecipesShow details

Chicken Shawarma Middle Eastern Style, Healthy, Low …

WebOct 29, 2018 · Place the chicken thighs onto the hot grill grates and close the lid and let them cook for 3-4 minutes. Turn the chicken thighs and …

1. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.
2. Marinate chicken for 1 - 8 hours, or overnight.
3. Remove the chicken from the fridge about 20 minutes before cooking and allow to come to room temperature.
4. I prefer to cook boneless Skinless chicken thighs in a well seasoned cast iron skillet, if you can get the cast iron grill pan that will give you lovely grill marks on your chicken.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details