WebAdd pork tenderloins and BBQ sauce to a 1 gallon plastic bag and coat all sides with sauce. 5. Marinate in the refrigerator for at least 4 hours and up to 24 hours. 6. …
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WebPlace pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours. Preheat grill for medium heat, 275 to 300 degrees F (135 …
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WebPreheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 …
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WebSTEP 1. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. Cover and chill overnight. STEP 2. …
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