DIRECTIONS. Make the marinade: In a medium bowl, combine the oil, paprika, pepper and salt. Add the lemon juice, wine, chopped parsley and chopped basil; whisk until combined.
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Grilled Veggie Medley w/Red Snapper & Spicy Cheese Sauce: Ingredients for veggies Summer yellow squash, cooked from fresh, 1 Cup (6.35oz, 180g)… Advertisement Coins
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Rinse head and remove outer leaves, discard those. Slice the raw cabbage into thick steaks. (could be done with green cabbage too) Lay on baking tray and drizzle butter on …
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Here’s the step-by-step breakdown: Preheat the oven to 375°F. Season the red snapper – place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper.
Learn more about the health benefits of seafood and budget-friendly ways to incorporate more seafood into your diet. Red snapper can be bought whole or cut into fillets. Whole fish are relatively easy to cook, but if you're looking for something quick, opting for fillets is a better choice.
In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
This simple grilled red snapper recipe has clean flavors and a nice char flavor from the grill. It's well-seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal. Read the full recipe after the video. What Is Red Snapper? Red snapper is a firm, white fish with reddish-pink skin.