Oven Braised Brisket Recipes

Tender Braised Beef Brisket Chew Out Loud

WEBDec 27, 2023 · Smear tomato paste evenly over it and place carrots and celery around the edges. In a separate bowl, whisk flour into the beef …

1. Preheat oven to 350F with rack on lower middle position. Pat dry the brisket and evenly season both sides with the salt and pepper. Set aside.
2. Heat olive oil in heavy, oven-proof pot until sizzling. Add onions and stir frequently until softened and browned, about 10 minutes. Add garlic and continue stirring 5 more minutes. Turn off heat. Place brisket (fattier side up) on top of onion/garlic mixture. Evenly smear tomato paste over top of brisket. Place carrots and celery all around the edges of brisket. Whisk the flour in the beef broth to dissolve. Pour evenly over brisket. Add bay leaves.
3. Cover pot tightly with heavy lid. Braise in pre-heated oven for 3 1/2 hours or until brisket is fork-tender. (For ease of slicing, remove brisket halfway during cook time and transfer just the beef onto a cutting board. Slice across the grain into 1/4 inch slices and return to the pot to finish braising.) Add salt and pepper to taste as needed. Serve with freshly chopped parsley for garnish, if desired.

Preview

See Also:

Show details

Braised Beef Brisket Recipe {StepByStep Photos}

WEBNov 19, 2020 · How to Make Delicious Braised Beef. Step 1: Trim the Brisket. Remove the thick layer of fat, which can be unpleasant to eat. …

1. Place an oven rack on the center shelf and preheat the oven to 300 degrees F.
2. Heat a Dutch oven or large saucepan over medium-high to high heat. Season the brisket generously on both sides with salt and pepper. Depending on the size of your brisket and pan, you might need to cut the brisket in half (I did).
3. Have a small cup of water nearby. Add a thin coating of oil to the pan. When the pan is barely starting to smoke, add the brisket and sear on both sides until brown, around 3 minutes per side. Repeat with the other half of the brisket if searing two pieces, adding more oil to the pan as needed. If the brown bits on the bottom of the pan look like they might burn after searing the first piece, deglaze the pan with a couple tablespoons of water before adding the remaining brisket, scraping up the brown bits with a spatula. Use kitchen tongs to transfer the meat to a large plate or cutting board. Adjust the heat to medium-low.
4. Add the onions, celery, and carrots to the pan along with a pinch of salt. Stir, scraping the brown glaze from the bottom of the pan so it coats the vegetables. Cook for 2-3 minutes, deglazing the pan with 1-2 tablespoons of water if needed. Add the garlic and cook for another minute.

Preview

See Also:

Show details

Easy Braised Beef Brisket (How to Cook Tender Brisket …

WEBDec 12, 2020 · Place the brisket, fatty side up, and any accumulated juices on top of the onions. No broth is needed. Step 4. Cook at 350°F. Cover …

1. Pat the brisket dry with paper towels. Mix the dry rub and spread over the meat. Let it sit at room temperature, uncovered, for an 1 hour.
2. Pre-heat the oven to 350°F.
3. Heat oil in a roasting pan or dutch oven. Sear the brisket over moderately high heat for 4-5 minutes per side. Transfer to a plate.
4. Add onions and a small pinch of salt to the pan, cook until golden brown for 10 minutes over moderate heat. Add tomato paste, cook for 1 minute. Turn off the heat.Be sure to scrape the bottom of the pot to remove any residue or brown spots to prevent burning. Add 1-2 tbsp of broth or water to loosen it up if needed.

Preview

See Also: Beef Recipes, Brisket RecipesShow details

OvenRoasted Brisket Braised with Onions and Garlic

WEBAug 4, 2011 · Oven-Roasted Brisket: Start with a 4-5 lb. brisket and coat the outside with a little olive oil and then a basic rub: garlic powder, …

1. Soak hickory chips in water for thirty minutes prior to preparing brisket. After soaking, use about four pieces of foil and make packets with the hickory chips. Leave an opening at the top so smoke can get out.
2. Spread olive oil on side of brisket without fat.
3. Mix rub ingredients together and spread over the olive oil. Pat lightly to make the rub stick. (You may not need all the rub, just use your judgement.)
4. Place the sliced onions in the bottom of the pan. Turn the brisket so the fat side is facing up, and place over the onions.

Preview

See Also: Brisket RecipesShow details