Oven Beef Stroganoff Recipe

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WebMake low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour …

Rating: 4.9/5(57)
Calories: 293 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.
Servings: 4Calories: 437 per servingTotal Time: 40 mins

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WebTransfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have …

Rating: 5/5(2)
Total Time: 30 minsCategory: Low Carb Main MealsCalories: 559 per serving1. Pour the olive oil into a cast iron skillet and add the steak. Cook until browned all over.
2. Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes.
3. Add the beef broth, heavy cream, onion powder, and paprika, and bring to the boil.
4. Reduce the heat and simmer for 10 minutes. Return the steak to the skillet, stir well, and cook for another 5 minutes.

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Web1 ½ cups beef broth 6 ounces cream cheese cubed 1 tablespoon coconut aminos 1 tablespoon Dijon mustard 4 ounces sour cream Instructions Heat butter or ghee to medium-high heat in a large …

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WebAdd the brandy, beef base, and Worcestershire sauce, stirring well. Scrape the mushroom mixture (and any accumulated liquid) back into the pan with the ground beef, sprinkle the nutmeg over the top and let some of the …

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WebMake some low carb egg noodles and add to the beef mixture (top with some cheese if you like). Bake for 25-20 minutes at 350˚F until heated through. If …

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WebPreheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until beef is tender, 45 minutes to 1 hour. Gently stir in sour cream and serve. Tips Substitute butter for the olive oil and beef

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WebLow Carb Beef Stroganoff recipe: Easy make ahead dinner. Easy make ahead dinner Add your review, photo or comments for Low Carb Beef Stroganoff. Main Dish Casseroles …

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Web1 pound Ground beef ½ Onion, diced ½ tablespoon Smoked paprika ½ tablespoon Garlic powder 1 teaspoon Dried oregano 1 teaspoon Dried thyme 8 ounces Mushrooms, sliced 1 cup Beef broth 1 tablespoon …

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WebPour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour …

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WebBring to a simmer, stirring occasionally. When beef stock is reduced by about half, add the heavy cream. Simmer liquid until sauce is thick enough to coat a spoon. Transfer steak …

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WebBeef stroganoff Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and translucent. Add the ground …

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WebAdd the ground beef into the pan, and cook until just browned, then add in the red wine, beef base, and Worcestershire sauce, and Dijon mustard, stirring well. Add the mushrooms mixture (with liquid) …

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WebForm into 12 meatballs. Heat the 2 Tbsp of butter in a large, nonstick saute pan. Cook the meatballs on medium heat in the butter until browned on all sides and …

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WebMaking this low-carb beef stroganoff recipe couldn't be more simple! First, prep your veggies. The onions will need to be sliced and quartered, and the mushrooms will need to be quartered as well. Then, …

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WebBeef stroganoff 4 tbsp butter, divided 8 oz. (3¼ cups) mushrooms, sliced salt and pepper 1½ lbs sirloin steaks, sliced thin against the grain ½ (2 oz.) red onion, chopped 1 tbsp tomato paste ½ cup beef

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WebWhy you’ll love this keto beef stroganoff recipe– Ready in 20 minutes. This stroganoff is the perfect recipe for a quick and easy dinner on busy weeknights. Just 3 …

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WebCook the onions, garlic, and mushrooms in oil in a skillet on your stovetop. 2. Reserve half of the vegetable mixture. Remove half of the onion-mushroom mixture and reserve for later. 3. Add the beef. Stir in …

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