Oven Baked Turkey Recipes

Listing Results Oven Baked Turkey Recipes

Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the …

Rating: 5/5(2)
Category: Dinner Idea, Keto DinnerServings: 8Calories: 224 per serving1. Preheat oven to 400 degrees.
2. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast.
3. Add the chicken broth to the dish.
4. Pat the turkey breast dry with a kitchen paper towel and place in the casserole dish.

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1 Large turkey sized oven roasting bag 1 Yellow onion peeled and quartered 2 Celery stalks washed and cut into sticks 1 Apple, cored, de …

Cuisine: AmericanCategory: Main CourseServings: 8Calories: 98 per serving

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Add 3 tomato slices. Roll up the turkey slice and place in baking dish. Repeat for all turkey slices. Top with sauce and mozzarella cheese as …

Ratings: 1Calories: 40 per servingCategory: Main Course1. Preheat oven to 325 degrees.
2. Combine ricotta, mozzarella cheese, egg, Italian seasoning, and garlic powder in bowl. (called filling from here on out)
3. Spread filling mixture on a slice of turkey and fold in half.
4. Spread more filling on the turkey slice.

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2 pounds 93% lean ground turkey (Any lower fat % may result in dry meatballs!) Instructions Preheat oven to 400F, and line a baking sheet …

Rating: 4.7/5(44)
Total Time: 30 minsCategory: Low Carb Dinner RecipesCalories: 67 per serving1. Preheat oven to 400F, and line a baking sheet with parchment paper.
2. Add almond flour, Parmesan cheese, salt and pepper to a large mixing bowl and stir together.
3. Beat the eggs and stir them into the bowl.
4. Stir in parsley, onion and garlic.

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Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed. Preheat oven to 450°F. Measure 1/4 …

Rating: 4.3/5(16)
Total Time: 35 minsCategory: Appetizer, DinnerCalories: 217 per serving1. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
2. Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
3. Add turkey, and remaining broth, mix well and shut heat off.
4. Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.

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In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour. Line a baking sheet with a non stick baking mat or parchment …

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