Oven Baked Sirloin Steak Recipes

Sirloin Steak Recipe (Perfect Every Time) Wholesome …

WEBApr 5, 2024 · Pat the steaks dry with a paper towel. Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron …

1. Prepare the steak marinade according to the instructions here. Marinate the steaks for 3-8 hours (but not longer). (Alternatively, you can simply season generously with salt and pepper and skip the marinade, but the marinade makes them so juicy!)
2. Remove the steaks from the fridge about 30 minutes before cooking, to let them come to room temperature.
3. Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes.
4. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Add the steaks in a single layer. Sear for about 2 minutes, without moving around, until browned with grill marks on the bottom. Flip and sear for 1-2 minutes on the other side.

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Oven Roasted Sirloin Steak with Onion Sauce

WEBMar 26, 2023 · Preheat oven to 400 degrees at the time you take the steak out of the refrigerator. Start the onion sauce after turning on the oven. …

Rating: 5/5(7)
1. in a small bowl, whisk together the ketchup and soy sauce. Stir in the cider vinegar, maple syrup, and apple cider. Add the garlic powder, paprika and cinnamon, then stir to combine with the liquid ingredients.
2. pat dry the steaks, and place them in a large, sealable plastic bag. Pour the marinade into the bag with the steak, and seal the bag. Turn the bag back and forth several times to distribute the marinade and coat both steaks with it. Place the steak in the refrigerator to marinate for a total of 1 to 2 hours. Remove the steak to marinate at room temperature for the final 20 minutes before cooking.
3. to 400 degrees at the time you take the steak out of the refrigerator.
4. after turning on the oven. Heat the olive oil on medium low in a skillet. Add the onions and the salt. Cook the onions for 15 to 20 minutes, stirring infrequently to let the onions get a chance to brown. They should be starting to get nicely caramelized, indicated by the brownish color, after 15 minutes or so. Keep the onions on low heat until ready for the next step.

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