Ingredients 4 Eggs (boiled) 1 Egg (raw) to dip 6 Sausages remove skin 30 g Crushed pork scratchings 2 g Spices (chili or herbs) Instructions Boil the eggs, peel and allow to cool. Open …
Preview
See Also: Egg Recipes, Food RecipesShow details
These low carb Scotch eggs are very filling and super low in carbohydrates! Gluten free and keto friendly recipe. Great for snacking! Preheat the oven to 350F. Mix the almond flour, flaxseed meal, and salt and pepper together in a bowl. Divide the pork sausage meat into six sections.
These homemade Scotch eggs are baked in the oven and contain no breadcrumbs. They are easy to make, portable, and delicious! Preheat your oven to 400 degrees F. Line a rimmed baking sheet with foil and fit it with a wire rack. Lightly grease the rack. In a medium bowl, mix the ground beef with the salt, pepper, and spices.
Place on a lined baking tray and brush Scotch egg with oil and sprinkle onion flakes (optional). Bake at 180C/350F for 15-20 minutes, or until golden on all sides. You may wish to turn the keto paleo Scotch eggs once whilst cooking to make sure they are golden all over.
This Keto Scotch Eggs recipe makes 8 serves. 1 serving is 1 Scotch Egg. Store leftover Low Carb Scotch Eggs in the fridge for up to 3 days, they are not suitable for freezing.