1 large ripe plantain, peeled and chopped (ensure skin is yellow with black spots) Add the paprika and toss until plantain pieces are evenly coated. Spray over the top with a little more cooking oil spray. Place in the oven and bake for approx 30 minutes, should be lovely and golden and caramelized.
Baked or “oven fried” plantains are not the same as plantain chips. While chips are thin and crispy, these baked plantain slices are thick and tender. However, they can be used for dipping in a variety of delectable sauces.
Anyway it turns out that baking plantains in the oven is very easy and much healthier than deep frying them. The next step is to add spices before baking. Hmmmmmm.
Peel the plantains and cut into slices on the diagonal. Bake for about 25 mins or until golden and the edges start turning brown. Make sure to turn the plantains at least once during baking. Serve whilst warm. **AIR FRYER RECIPE BINDER Bundle** Get your Air Fryer Recipe Binder and Ebook to keep all your recipes and tips organized in one place.