This thick, tender ribeye steak is pan-seared to perfection. Bursting with rich flavors and succulent juices, our Longhorn Steakhouse Outlaw Ribeye Copycat Recipe is perfect for fancy dinners with friends and family!
Longhorn’s Outlaw Ribeye is a ribeye steak cut, one of the most tender and flavorful beef cuts thanks to its marbling. And because this cut is well-marbled, they’re usually cooked fast and in high heat. Ribeye cuts can be served either with the bone in or without.
The Outlaw is a cut of tender steak weighing at 20 ounces. Meanwhile, the smaller Longhorn is only at 12 ounces. However, if Longhorn Steakhouse is famous for anything, it’s that they serve high-quality steaks at a much lower price compared to other restaurants like Outback Steakhouse.
How To Make Outlaw Ribeye (Longhorn Steakhouse Copycat) 1 25 oz ribeye fillets, boneless. 2 1 tsp lemon juice. 3 2 ½ tsp unsalted butter , or margarine, melted. 4 ½ tbsp salt. 5 ¾ tsp paprika, smoked. 6 ½ tsp black pepper, ground. 7 ½ tsp onion powder. 8 ½ tsp garlic powder. 9 ¼ tsp cayenne pepper, ground. 10 ¼ tsp turmeric.