With small griddles like the 17” Tabletop Griddle all the way to the 36” Griddle with 4 burners fit for a crowd, you can cook low-carb easily for every situation. Be it a breakfast just for you or a birthday party with family, griddles got you covered! When it comes to low-carb griddle cooking, you should be careful with the oil you use.
Wash your griddle with grease-cutting soap and water. Often, manufacturers coat griddles in a protective glaze or oil that keeps the griddle safe while shipping. You want to make sure this is removed. Dry off your griddle and turn up the heat (medium high to high heat). You’ll notice your griddle will start to change color.
Griddle cooking can be healthy, but you have to make sure that you are not frying everything. Use vegetable oil spray instead of butter or margarine to lower the amount of fat in your blackstone recipes . What’s the best oil to use on a griddle? Any oil is fine to use on Blackstone griddles (such as vegetable, olive, canola).
Use good quality stainless steel spatulas while you are cooking on a griddle grill to easily flip, maneuver, and mix when you need to. Because food often cooks faster on a flat-top griddle, make sure to prep everything you need beforehand.