Outback Steakhouse Shrimp Recipe

Listing Results Outback Steakhouse Shrimp Recipe

WEBMay 5, 2021 · To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip …

Rating: 3.9/5(374)
Total Time: 15 mins
Category: Appetizer, Sidedish
Calories: 776 per serving
1. Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
2. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend.
3. To fry: heat oil to 350 in deep fryer or electric skillet.
4. Spread coconut on a flat pan a little at a time, adding more as needed.

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WEBApr 12, 2024 · Preheat oven to 400 degrees F. Rinse off thawed shrimp and pat dry, set aside. In a medium mixing bowl combine flour, …

1. Preheat oven to 400 degrees F.
2. Rinse off thawed shrimp and pat dry, set aside.
3. In a medium mixing bowl combine flour, cornstarch, salt, and white pepper.
4. Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside.

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WEBNov 12, 2008 · directions. Thread 6 shrimp close together on each skewer. Melt butter with garlic. Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice …

1. Thread 6 shrimp close together on each skewer.
2. Melt butter with garlic.
3. Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
4. Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

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WEBTake a few quick minutes to grill up these perfect little shrimp for an easy appetizer with personality. Cook, season and you're all set. Save yourself a little dough by cooking up …

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WEBJan 14, 2023 · Mix well. Heat the oil: Next, heat oil to 350 degrees F in a large skillet or deep fryer. Prep the coconut: Meanwhile, spread out the coconut in a flat pan with raised sides. Dip and cook: After the oil is …

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WEBCoat shrimp with rub and let sit for one hour. Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook. To cook on the grill: Baste the coated shrimp with olive oil …

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WEBJan 20, 2024 · For the shrimp. To prepare the batter, place the beer, flour and 1/2 cup of the coconut flakes, sugar and salt into a medium-sized bowl. Whisk to combine well. Cover. Let sit for 1 hour. Heat a few inches of oil …

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WEBFeb 17, 2024 · Instructions. Prepare shrimp: Make sure the shrimp are peeled and deveined, with or without tails, as per your preference. Mix dry ingredients: In a medium …

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WEBAug 4, 2023 · Start by patting the shrimp dry with paper towels to remove any excess moisture. In a mixing bowl, combine the paprika, cayenne, and brown sugar. Season the …

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WEBIn a bowl, mix all dry ingredients for batter. Add 2 Tbsp oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or skillet. Spread coconut on a flat pan a little at a time, …

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WEBMay 9, 2023 · Attach a deep-fry thermometer to the side of the pan. Heat the oil on medium-high to 350°. Carefully add some shrimp to the hot oil. Overcrowding the pan will lower the oil’s temperature too much. Usually, …

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WEBJul 9, 2023 · In a separate bowl, combine the mayonnaise, sour cream, tomato chili sauce, and cayenne pepper. Mix well to make the dipping sauce. Chill it in the refrigerator until …

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WEBMay 30, 2023 · Instructions; 1. In a bowl, mix the flat beer, self-rising flour, 1 cup coconut, sugar, and salt substitute together until smooth. 2. Clean and devein the shrimp, leaving …

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WEBThere's no end to creating the perfect combo of our beef, seafood, chicken and shellfish in making a full and healthy dish. Let us suggest the wood-fire grilled shrimp, topped with …

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