Outback Steakhouse is an ideal place to get a low-carb meal if you’re planning on a meal out. You’ll need to stay away from the breaded food and starchy sides, such as potatoes and mac and cheese. You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus.
Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides.
You can use Outback Steak seasoning on just about any cut of beef, but it may be best to use it on sirloin and rib-eye. These hardier cuts have intense beefiness and can handle more robust flavors. In addition to beef, this Outback Steakhouse copycat recipe adds incredible flavor to chicken, roasted potatoes, french fries, or onion rings.
Good old-fashioned garlic butter steak is universally loved. As long as you don’t overcook it, the meat is succulent and tender. And the buttery, garlicky flavor infuses every bite. Throw some keto-friendly asparagus in the pan with it. Cooking them together makes the veggies taste so good. 2. Keto Steak With Garlic Butter Mushrooms