DirectionsStep1Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans evenly.Step2Start with the cake. Sift together flour, baking soda, cinnamon, & salt. Set aside.Step3Cream together sugar, oil, and butter until fluffy. Gradually add the eggs and beat until evenly incorporated.Step4Add the vanilla & yoghurt. Continue beating until incorporated.Step5Fold in the sifted flour into the creamed butter mixture until evenly incorporated.Step6Lastly, fold in carrots, coconut, chocolate and 1 cup of walnuts. Mix well. Evenly distribute cake batter between cake pans. Lightly tap to remove any air bubbles.Step7Bake in the oven for about 40 minutes, or until the sides of the cakes pull away from the sides of the pan.Step8Combine all the ingredients together (except the vanilla) in a medium saucepan over medium heat.Step9Let simmer for about 3 minutes, stirring frequently, until fully warm throughout and the sugar dissolves. Remove from the heat and whisk in the vanilla.Step10Cover to keep warm and set aside. Remove cakes from the oven and let them cool on trivets. Poke 20 holes on the top of each cake layer about surface deep.Step11Drizzle the glaze evenly over each cake layer. Let the cakes cool completely and then cover them with plastic wrap.Step12Keep chilled until ready for use.Step13In a bowl, cream the butter and cream cheese until fluffyStep14Slowly add the sugar, lemon zest & juice, and vanilla. Mix well until frosting is smooth.Step15If the frosting is soft, place it in the refrigerator to stiffen it up to prepare it for the cake.Step16Remove the cakes from the refrigerator and flip them on a cake plate.Step17Put 1 layer, glaze side down on the plate. Put about a cup of frosting in the center of the cake layer and spread it evenly over the cake.Step18Put the other layer on top of the cake, glaze side down, and apply the frosting the same way as the first layer. Cover the sides of the cake with the rest of the frosting.Step19Lightly sprinkle the top of the cake with about 3 tablespoons of chopped walnuts. Press the reserved walnuts onto the sides of the cake.Step20Serve at room temperatureIngredientsIngredients3 cupsUnsalted Butter2 cupsAll-Purpose Flour2 ½ teaspoonsBaking Soda2 teaspoonsGround Cinnamon½ teaspoonSalt4 Large Eggs1 ½ cupsGranulated Sugar¾ cupVegetable Oil1 ¼ cupsYoghurt3 ½ teaspoonsPure Vanilla Extract1 ½ cupsCarrots1 cupDesiccated Coconut1 cupWhite Chocolate Chips1 ½ cupsRoasted Walnuts1 tablespoonLight Corn Syrup1 tablespoonPure Vanilla Extract½ cupCream Cheese2 cupsPowdered Sugar1 ½ teaspoonsLemon Juice1 ½ teaspoonsLemon ZestSee moreNutritionalNutritional1823 Calories115 gTotal Fat252 mgCholesterol192 gCarbohydrate773 mgSodium15 gProteinFrom recipes.netRecipeDirectionsIngredientsNutritionalExplore furtherOutback Steakhouse Copycat Carrot Cake Recipe - …crazydogmama.comoutback steakhouse carrot cake Soc Page Copy Me Thatcopymethat.comCracker Barrel Old Country Store Carrot Cake Recipe - …food.comEasy Moist CLASSY CARROT CAKE - YouTubeyoutube.comCracker Barrel Carrot Cake - CopyKat Recipescopykat.comCopycat Cracker Barrel Carrot Cake Recipe CDKitchen.comcdkitchen.comRecommended to you based on what's popular • Feedback
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WEBApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …
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WEBFeb 7, 2023 · 1. Preheat the oven to 325°F. Grease and flour two 9-inch round pans. 2. In a medium bowl, mix the flour, baking soda, baking powder, cinnamon, ginger, and salt. 3. In a large bowl, mix the brown …
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WEBMar 21, 2016 · 2 tsp. pure vanilla extract. Directions: Preheat the oven to 350°F. Grease two 9-inch round cake pans evenly – I used cooking spray because that’s how I roll. In a medium bowl, mix together the flour, …
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WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
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WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …
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WEB1 ½ cups unsalted butter, room temperature. 12 ounces cream cheese, room temperature. 12 ounces cream cheese, room temperature. 3 cups confectioners’ sugar. 3 cups …
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WEBMar 3, 2019 · Place all the pecans on a sheet tray in a 300 degree oven for 10 minutes to lightly toast. Remove from oven and cool to room temperature. With electric mixer, …
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WEBMar 3, 2016 · The 13 oz. Rib-eye is 530 mg of sodium. From their Classic Seasoned Steaks Section: Outback Sirloin 6 oz – 520 mg. Grilled Shrimp are 490 mg. Perfectly …
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WEBIf you’re looking for low sodium food at Outback Steakhouse, we’ve got you covered. Depending on your target salt intake, there are up to 319 low sodium options available …
WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …