WEBRemove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of …
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WEBMix the Ingredients. While the yeast proofs, mix the flours, cocoa, instant coffee granules, and salt in a large bowl. Stir it all together with a whisk. Using your fingers, mix the …
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WEBSift in the remaining dry ingredients and knead 10 min over low speed. Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls. …
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WEBInstructions. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at …
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WEBStep 2: Add wheat flour to wet ingredients. Step 3: Add cocoa, yeast, and salt, and stir until blended. Allow mixture sit for 10 minutes. Step 4: Stir in bread flour, one cup at a time, …
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WEBCombine the warm water, brown sugar, honey, and molasses in a measuring cup. Add the yeast to the top and allow it to soften in the warm water, about 5 minutes. Add yeast to …
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WEBAdd the warm water (120°F-130°F) to the dry yeast in a large bowl. Add the granulated sugar. The dough starter should become bubbly. If not, the yeast is not active. Add the …
WEBloaves with cornmeal and place them on a cookie sheet, or two. Cover the. cookie sheet(s) with plastic wrap and let the dough rise once more for. another hour in a warm location. …
WEBInstructions. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Add wheat flour, cocoa, coffee, salt, and …
WEBIn a large stand mixer bowl, combine warm water, oil, honey, and molasses with a dough hook until well mixed. Add whole wheat flour, cocoa, and salt. Add these ingredients and …
WEBJust knead the dough with the dough hook for about 8-10 minutes on a low setting. When kneading by hand: about 10-12 minutes. Before shaping the loaves, let it rise for about …
WEBInstructions. Line 2 baking sheets with parchment paper and set aside. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough …
WEBGradually add the flour mixture to the yeast mixture, stirring with a wooden spoon until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for …
WEBDirections. Place warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order …
WEBInstructions. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam. Next, whisk in …
WEBBake the Outback bread for 30-35 minutes or until golden brown. To make Outback bread, preheat your oven to 350°F and lightly grease a 9 x 5 loaf pan. Once your oven …
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