Kosher salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric. Can use the rub on any cut of steak – ribeye, sirloin, NY Strip, or filet mignon. The steaks taste just like Outback Steakhouse!
Numerous sites offer their own versions of a copycat Outback spice rub, but one of them made it into another Reddit thread that was started by a self-described former Outback worker who would neither confirm nor deny the ingredients. Instead, they said, "As best a guess as any!"
The ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you want the dry rub on the spicy side, you can kick it up with some ground cayenne pepper. For the sweetener, I used a sugar free sweetener to keep this BBQ rib rub keto.
This delicious low carb barbecue dry rub is one of the seasoning recipes from my cookbook – Craveable Keto. It is fantastic on ribs, chicken, steak, pork chops, or even prawns. Plus, it’s super quick and easy to whip up and without all the additives and sugar that you would typically find in a store-bought mix.