Outback Baby Back Ribs Sauce Recipe

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WebFeb 23, 2022 · Preheat the oven to 275 degrees F. After 30 minutes, cook the ribs in the oven for about 2 to 3 hours or until cooked through and …

Ratings: 4
Category: Main Course
Cuisine: American
Total Time: 4 hrs 20 mins
1. Prepare a sheet pan with aluminum foil. I usually layer one piece to protect the pan and another to wrap the ribs. Spray the piece that’ll be used to wrap the ribs with nonstick cooking spray. Place the slab of ribs on top, bottom side up.
2. If not done so already, remove the thin membrane (skin) from the bottom side of the ribs. (Read above for an article on how to do this.) I use a butter knife to separate the membrane from the meat. Then, I pull it off with my fingers. Once the membrane is removed, trim off most of the fat.
3. Combine all the rub ingredients in a bowl. Using your hands, place the rub on both sides of the ribs, patting it down so it sticks.
4. Fold the foil tightly around the ribs. If it does not cover the ribs completely, use an additional piece of foil. This prevents the ribs from drying out.

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WebJun 12, 2020 · Preheat oven to 275 F and bake covered with foil for 3-4 hours or until ribs are tender and start to fall apart when prodded with a …

Rating: 4.7/5(50)
Total Time: 11 hrs 40 mins
Category: Dinner, Main Course
Calories: 851 per serving
1. Clean ribs, trim any excess fat and remove membrane from back of ribs.
2. In a medium bowl combine sugar, salt, ground pepper, paprika, cayenne pepper and garlic powder. Mix well.
3. Coat each rack of rib top and bottom with dry rub mixture massaging in so it is evenly and well coated. Stack in a large foil roasting pan and cover with foil to let sit in fridge for at least 8 hours.
4. Preheat oven to 275 F and bake covered with foil for 3-4 hours or until ribs are tender and start to fall apart when prodded with a fork. Depending on the cut of the ribs it may take a little longer to get to this level of tenderness.
Rating: 4.4/5(140)
Total Time: 3 hrs 15 mins
Category: DINNER
Calories: 234 per serving

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WebApr 18, 2024 · Baby Back Ribs Oven Recipe Variations. Increase the cayenne for ribs with a spicy kick.; Use homemade BBQ sauce instead …

Servings: 4
Total Time: 2 hrs 10 mins
Category: Main Course
Calories: 752 per serving

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WebJun 20, 2022 · Bake the ribs for 5 hours. Remove the ribs from the oven and remove the top piece of foil. The ribs are done cooking when they have reached an internal temperature of 190 – 200°F. Change the oven to …

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WebJun 16, 2022 · Make the Spice Rub: In a medium bowl, whisk together the sugar, salt, smoked paprika, garlic powder, onion powder, cumin, oregano, ground mustard, and cayenne pepper. Preheat the smoker to 225°F or …

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WebApr 13, 2023 · Place the ribs separate sheets of heavy duty aluminum foil that are large enough to enclose them. Sprinkle the spice rub over both sides, using your hands to rub it all over. Enclose the ribs in the foil. …

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WebMay 17, 2021 · Transfer to the oven and roast until the ribs are done, and a knife slides easily into the thickest part of the meat, about 2 hours. Remove from the oven. Turn the oven to broil. Brush both sides of the ribs with …

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WebMay 17, 2023 · Place oven rack in center position, and preheat oven to 350 degrees. Place baking tray with ribs in the oven. Cook at 350 for the first 30 minutes, then reduce heat to 300 and bake for another 90 minutes. After …

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WebMar 17, 2022 · Preheat the oven to 225 °F degrees. Make the rib rub and set aside. Remove the silver skin from the ribs by wedging a butter knife between the silver skin and the bone. You should be able to grab a …

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WebJul 1, 2012 · For the balsamic peach BBQ sauce: DIRECTIONS: Preheat the oven to 200 degrees F. Place a cooling rack inside a baking sheet; set aside. To make the spice rub, combine the brown sugar, paprika, garlic powder, salt and pepper in a medium bowl. Place the ribs on a piece of foil large enough to fold into a packet.

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WebJan 31, 2018 · In this step, is the first, and the easiest part of my 3-300-30 baking method for baby back ribs. All you have to do is stick the ribs in the oven, cover with foil, and bake for exactly 3 hours at 300F. It's as simple …

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WebSep 18, 2022 · These can also be roasted on the barbeque, in a foil tray. Just add a ¼ cup of water to the bottom of the tray and cover with heavy foil. Set the grill to low heat. Roast until tender, approximately 2-3.25 hours. Then grill for a few minutes over high heat, with or without sauce. Enjoy!

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WebPreheat oven to 350º F. Rub ribs with olive oil and season generously with salt and pepper. Wrap ribs in aluminum foil and place in oven. Bake for 1 hour. Remove ribs from oven and carefully remove foil. Brush ribs all over with barbecue sauce, then return to oven and bake for another 30 minutes.

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WebAug 7, 2012 · Cook according to instructions below. Let cool and refrigerate until ready to serve- up to 2 days. When ready to serve, preheat oven to 400 degrees F. Lay ribs on a parchment lined baking sheet (for easy clean up) and baste ribs with your favorite Barbecue sauce. Bake for about 8-10 minutes until heated through.

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WebApr 26, 2024 · Step 1: Make the Hoisin BBQ Sauce. Combine the hoisin sauce, chili sauce, dry Sherry, honey, soy sauce, rice vinegar, sesame oil, garlic and ginger in a medium bowl. Stir to combine. Cut the rib rack …

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WebMay 24, 2022 · Turn the ribs over and season with the remaining rub mixture, massaging it into the second side as well. Preheat your oven to 300°. Wrap each half slab in 2 layers of aluminum foil, crimping at the …

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WebJul 10, 2023 · Remove the ribs when they reach 198-200 degrees F. Sauce. Remove the ribs from the foil and place them back over the direct heat. Brush a liberal amount of Texas Style BBQ Sauce over the ribs

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