Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer. However, a comparable recipe involves searing spice-rubbed sushi-grade tuna and drizzling it with a creamy ginger-soy dressing. Serve the tuna over Asian slaw. Rub a 6-ounce Ahi tuna steak with Chinese five-spice powder, salt and coarsely ground black pepper.
Ahi Tuna Steaks- Ahi tuna is a great choice for seared fish. When seared, it becomes oily and tender. Mustard Paste- Flavor the tuna with some mustard paste to give it a spicy and savory taste. Sesame Seeds- Roll the ahi tuna in sesame seeds and make sure every inch of it gets covered with them.
Outback Steakhouse is an ideal place to get a low-carb meal if you’re planning on a meal out. You’ll need to stay away from the breaded food and starchy sides, such as potatoes and mac and cheese. You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus.
You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus. You can also order a salad with ranch dressing or enjoy a bunless and sauceless burger.