Our Favorite Scalloped Potato Recipes

Listing Results Our Favorite Scalloped Potato Recipes

DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comWeight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)food.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.au10 Best Healthy Scalloped Potatoes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low-Fat Scalloped Potatoes

    Preview

    See Also:

    Show details

  • WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

    1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
    2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
    3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

    Preview

    See Also:

    Show details

    WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

    1. Pre-heat the oven to 375 degrees.
    2. Lightly coat a 9x13 baking dish with olive oil spray.
    3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
    4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

    Preview

    See Also:

    Show details

    WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, …

    Reviews: 13
    Calories: 127 per serving
    Category: Side Dish
    1. Preheat oven to 400 degrees F.
    2. Spray a 13×9″ baking dish with cooking spray. (I used the butter PAM)
    3. Add thinly sliced potatoes to a large bowl with water. This will keep the potatoes from browning.
    4. To a small sauce pan add milk, garlic cloves, nutmeg and fresh thyme. Bring to a boil then add butter. Stir while the butter melts. Set aside.

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over …

    1. Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray.
    2. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth.
    3. Slowly add almond milk, continuing to whisk.
    4. Add minced garlic, salt and cayenne pepper. Continue to cook, whisking frequently, until smooth and boiling.

    Preview

    See Also: Potato RecipesShow details

    WEB1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …

    Preview

    See Also: Low Cholesterol Recipes, Potato RecipesShow details

    WEBMar 16, 2021 · This Cheesy Scalloped Potatoes recipe is made with heavy cream and loads of cheddar and parmesan, for a delicious side dish you will love! Tips and Tricks for the Best Cheesy Scalloped

    Preview

    See Also: Potato RecipesShow details

    WEBJan 7, 2020 · Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large skillet over medium heat, melt butter. Add garlic and cook until …

    Preview

    See Also: Potato RecipesShow details

    WEBDirections. Heat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until …

    Preview

    See Also: Potato RecipesShow details

    WEB4 large potatoes, peeled and thinly sliced (about 4 cups) 1/2 c. chopped onion. 1/2 c. low-fat shredded cheddar cheese. 1/4 t. ground paprika. DIRECTIONS. Preheat oven to 350 …

    Preview

    See Also: Potato RecipesShow details

    WEBDirections. 1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. Bake 1 hour covered …

    Preview

    See Also: Low Cholesterol Recipes, Potato RecipesShow details

    WEBAug 8, 2013 · Low Fat Scalloped Potatoes with Sauerkraut, Sausage and Eggs. 2 1/2 to 3 pounds potatoes, peeled and sliced about 1/8 inch thick or so 1 1/2 cup low fat milk 1 …

    Preview

    See Also: Egg Recipes, Potato RecipesShow details

    WEBPeel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. …

    Preview

    See Also: Potato RecipesShow details

    WEBNov 19, 2022 · Servings: 6. Ingredients: 2 turnips, sliced thinly with a mandoline . 1 cup heavy cream. 1 cup unsweetened almond milk . ½ cup parmesan cheese . 1 cup …

    Preview

    See Also: Low Carb Recipes, Potato RecipesShow details

    WEBLightly oil a medium-sized baking dish; layer 1/3 of the potato slices on the bottom followed by 1/2 of the onion. Sprinkle half the grated cheese on top followed by another 1/3 of the potato and the rest of the onion. Top with …

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    Most Popular Search