WEBMar 4, 2022 · Cut the leaves of chard into thin ribbons. Sauté garlic, chard stems, and red pepper flakes with olive oil over medium heat for 5 minutes. Add chard ribbons and salt stir for 2 minutes until wilted and fully coated …
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WEBNov 18, 2017 · Sauté until the bacon is cooked through, the garlic cloves and pine nuts are browned, and the raisins are plumped. Add salt and pepper and stir well. Add in Swiss chard and the ¼ cup of water. Place …
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