Ottolenghi's Easy Pea And Mint Croquettes Delicious. Ottolenghi's Pistachio And Rosewater Semolina Cake Delicious. Ottolenghi-inspired Labneh With Fried Chickpeas In Garlic Butter Delicious.
We pulled together 21 days of low-carb vegan dinner recipes that are low in carbs but not so low that you'll miss out on all the benefits that carb-containing foods deliver—namely fiber. From the Slow-Cooker Curried Butternut Squash Soup to the Fattoush Salad, there is ample inspiration for healthy dinners this month.
Packed with herby and zesty flavours, this recipe from the Ottolenghi Test Kitchen combines creamy cannellini beans with crispy pitta pieces, handfuls of fresh herbs, and a tangy tahini sauce. A spicy and intensely flavoursome tamarind is the perfect counterpoint to the pale, delicately flavoured rice balls in this South Indian-inspired dish.
With the right approach — and when following reliable advice — you can adhere to a vegan diet, which typically excludes all animal products, including dairy and eggs, while also eating low carb or keto. For more information on how you can successfully combine veganism and low carb into one healthy, sustainable diet, keep reading.