The cooking time for an Oster turkey roaster will vary depending on the size of the bird. A small turkey, which is about 10 pounds, will need to cook for 2 to 2-1/2 hours. A medium turkey, which is about 12 pounds, will need to cook for 2-3/4 to 3-1/4 hours. And a large turkey, which is about 14 pounds, will need to cook for 3-1/2 to 4 hours.
How long you cook a turkey in an electric roaster will depend on the size of the turkey and the temperature of the electric roaster. If you are cooking a 12 lb turkey in an electric roaster, the general rule of thumb is to cook the turkey for approximately 4 hours at a temperature of 325 degrees Fahrenheit.
While many people use their roaster ovens to cook turkeys and other meats, it can also be used for much more. You may make cakes, puddings and other warm, delicious desserts in your Oster roaster oven. Nonetheless, these baked products, unlike meat, have fixed timelines to fully bake them.
The natural juices in meats such as poultry, beef, pork, and ham are used to roast them. Oster turkey roaster takes full advantage of this characteristic by properly distributing heat and liquids throughout the food.