DirectionsStep1Preheat the broiler.Step2Season the cooked and drained spinach with salt and pepper, then spread it over the base of a small baking dish.Step3Drain the oysters (if necessary) and place them on the bed of spinach.Step4In a bowl, mix together the crushed pork rinds, Parmesan, and black pepper.Step5Spread the topping over the oysters and spinach, and then broil for 4-5 minutes or until the topping has turned golden brown.Step6Garnish with parsley and serveIngredientsIngredients10 ounces boxsSpinach (frozen chopped, cooked and drained)add Salt And Pepper8 Shucked Oysters½ cupPork Rinds (crushed)¼ cupParmesan (shredded)add Fresh Parsley (chopped, for garnish)NutritionalNutritional320 Calories13 gTotal Fat131 mgCholesterol16 gCarbohydrate909 mgSodium35 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Recipe For Oyster Stew - Share Recipesshare-recipes.netLow Carb Oyster Casserole Recipe - Food.comfood.comKeto Fried Oysters Recipe - [Low Carb, Gluten Free] - …ketogasm.comLow Carb Oyster Recipe Broiled with Spicy Sauce [Keto & …ketogasm.comHealthy Oyster Recipes - EatingWelleatingwell.comNew Year’s Eve Keto Oyster Stew & Amazing Benefits of …drcolbert.comRecommended to you based on what's popular • Feedback
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