Take roasting rack out of the roaster and pre-heat the roaster to 250° F. Remove the giblets and neck and reserve to make a stock or gravy. Rub the turkey with the olive oil, making sure to evenly coat the entire bird. Season with the poultry seasoning and salt and pepper to taste.
The Oster® Roaster Oven with Defrost Setting and Self-Basting Lid eliminates tedious hand basting while roasting up the turkey tender and juicy. The unique, innovative self-basting feature automatically circulates flavor and moisture around the turkey, so no basting is required.
Roaster Oven Corn on the Cob. … Easy Roaster Oven Breakfast Strata. … Roaster Oven Pulled Pork. … Roaster Oven Chili Con Carne. … Roaster Oven Holiday Harvest Apple Cake. … Electric Roaster Oven Maple Glazed Ham. … Roaster Oven Cheesy Potatoes. Do you put water in the bottom of an Oster roaster?
Place the turkey in the preheated roaster and cook at the highest temperature for 30 minutes. Without opening the lid, turn down the temperature to 325 degrees Fahrenheit and roast until the turkey tests done (at least 165 degrees Fahrenheit in the thickest part of the thigh). Is it safe to cook a turkey on low overnight?