Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and dredge the lamb shanks in the mixture, shaking off the excess. Preview. Osso Bucco Recipe Ina Garten oct 20, 2008 · recipe by pickledpossum this recipe is a traditional but simple way of cooking osso buco (veal shanks). the white wine is a must in this dish.
Osso Buco is rated 5.0 out of 5 by 9 . Braised in the Italian style, these fork-tender veal shanks are the perfect cold-weather dish. Serve with pasta or polenta for a soul-satisfying supper. Preheat an oven to 325ºF. Put the flour in a wide, shallow bowl and season with salt and pepper.
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network. Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni.
Osso Bucco Recipe Ina Garten with ingredients,nutritions. 1 1/2 cups dry white wine, plus extra for serving 2 bay leaves 2 cups orzo Steps: Preheat the oven to 325 degrees. Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and dredge the lamb shanks in the mixture, shaking off the excess.