WEBBring to a simmer. Add chicken back to the pan. Cover and cook, stirring once or twice, for about 15-20 minutes or until orzo is tender. Stir in spinach, cook until wilted, about 1-2 …
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WEBPreheat oven to 425°F (220°C). In a greased 9 x 13-inch baking dish, whisk together the broth, Alfredo sauce, and garlic. Stir in the chicken, uncooked orzo, and diced …
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WEBCook mushrooms. Add sliced mushrooms, generously seasoned with salt and pepper, to the same, now empty, skillet. Cook on medium heat for about 2 minutes (flipping once) …
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WEBPrepare: Start by preheating your oven to 375°F (190°C). Season the chicken thighs with salt, pepper, and half of the dried oregano, basil, and paprika. Sear the Chicken: Heat 1 …
WEBStep one: Coat the chicken chunks in the paprika and Italian seasoning. Step two: Heat the oil in a large pan and add the coated chicken. Cook for 2-3 minutes on each side. …
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WEBSeason and sear strips of chicken and set aside. Deglaze the skillet with white wine and reduce by half. Add butter, garlic, and flour. Add the sauce mixture in small splashes, …
WEBFry the bacon in a soup pot or Dutch oven until crispy. Leave the bacon in the pot, and don’t drain the fat. Add the orzo, and cook it for a minute or so while stirring continuously to …
WEBCook tomatoes and sauce: Cook cherry tomatoes in the skillet until starting to blister. Add the garlic, then stir in chicken broth, cream, sun dried tomatoes, salt and pepper and …
WEBPreheat oven to 400F. Pat chicken dry and season both sides with salt and pepper. Sear the chicken: In a large (10-11 inch) oven-proof skillet, heat 1 teaspoon olive oil over …
WEBInstructions. Season the chicken with salt and pepper. Place the flour and 2 teaspoons cajun seasoning in a shallow bowl and coat the chicken pieces in the flour mixture. …
WEBCook orzo. To the same, now empty, skillet, add 1 cup of uncooked orzo, 5 cloves of minced garlic, and 1 tablespoon of olive oil. Cook the orzo on medium heat, stirring, for …
WEBAdd the lemon slices to the skillet and sear each side for about 2 minutes. Remove lemon slices from the pan. Step 4: Add the garlic, lemon zest, and lemon juice to the skillet. …
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WEBPreheat large Dutch oven or deep pan on medium-high heat and add oil. Pan fry 4 chicken thighs at a time on both sides until golden brown. Transfer on to a plate and drain fat …
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WEB3 cups low sodium chicken broth. Bring the mixture to a boil, then reduce to a simmer. Place the chicken thighs back in the pan. Cover the pan and simmer for 10-15 minutes …
WEBRemove the chicken to a plate. Keeping the pan over medium heat, add the onion and cook until softened, about 5 minutes. Add the garlic and herbs and cook for 1 additional …
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WEBAdd the white wine and cook until reduced by half, about 2 minutes. Add the orzo and toss to combine. Add the broth, lemon zest, lemon juice, salt, and ricotta cheese and stir until …
WEBPuree the orzo cooking liquid. Add the jalapeño, 1 cup chicken stock and cilantro to a blender. Blend until smooth. Bring it to a simmer. Pour in the jalapeño chicken stock …