WebINSTRUCTIONS: Wash turkey and pat it dry. If you have the time, after turkey has been patted dry, place in refrigerator uncovered for 3-4 hours (this will help remove any …
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WebRecipes; Clearance; Search. Click Here To View Orion Cooker Manual & Cookbook - Can't See Manual? Download Adobe® Reader® PDF files can be viewed using 13 MINUTE: 32 SECOND; ⚡Pre-Order: The Bullet …
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WebRub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the …
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WebJun 10, 2021 · Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the …
WebNov 7, 2020 · Smoking Thanksgiving Turkey in The Orion Cooker.Save $50 NOW using code: MOON2020 here: www.orioncooker.comAre you looking for ideas on how to cook …
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WebDec 8, 2012. -----. Orion cooks by time, not temp; and Orion suggest 7 minutes per pound for turkey. Well, North Dakota winter temps seemed to not work well with Orion's …
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WebPlan on about 45 minutes to an hour of smoking time per pound of turkey.”. – Myron Mixon, competition pitmaster and BBQ expert. “When smoking a turkey, the key is to …
Web10. Apply a 50/50 mix of kosher salt and black pepper, as well as paprika, garlic powder, and onion powder to the turkey. 11. Preheat your smoker to 325° F and use apple, …
WebDec 18, 2008 · Call 1-866-803-7096. Hank reports on 18-months of good times with the Orion Original Cooker.
WebPrepare your smoker cooker and heat to 225 degrees. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it). Rub the turkey with …
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WebThe Best Smoked Turkey Recipe for Thanksgiving. INGREDIENTS: 1 Turkey 15-21 lbs Orion Pork and Poultry Rub 1 bag of Orion custom blend poultry wood chips …
WebFeb 24, 2023 · Turkey Legs. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Sear over the direct heat for only 3-4 minutes per side and then let …
WebOct 23, 2023 · As a safe general rule, you can estimate that an unstuffed turkey will need 30 minutes per pound to cook at lower temperatures near 225, and around 25 minutes …
WebSep 17, 2020 · Transfer the turkey to the smoker and carefully place on your smoker’s cooking grates or racks. Cook for 30 minutes per pound of bird, or until the turkey’s internal temperature reaches 165°F. Remove …
WebJun 10, 2021 · Alder Chicken Halves. Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken …
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WebSep 23, 2010. #4. I bought an Orion a few months back, they are great. They combine convection, smoking, and steaming in one unit. They are fast, you can do six racks of …
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WebNov 17, 2014 · Local backyard grilling maven and super-cook Don Holth still slow smokes and fries turkeys for friends on request, but his weapon of choice for the big bird is the …