WebJun 10, 2021 · Grandpa Fitz's Turkey. Ingredients. Method. Slice butter into 4-5 pieces. Use a knife to make slits in the skin of the turkey breast and legs. Slide the butter slices under the skin and rub the outer skin with butter. Mix celery salt, garlic salt, mustard powder, table salt and pepper in a small bowl. Rub mixture on outside of turkey to season
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WebCooking Instructions: Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard powder, table salt and pepper in a small bowl. Rub mixture on outside of turkey to season it. Rub the inside of the turkey cavity with the paprika.
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WebNov 18, 2020 · Instructions. Prepare the turkey breast by rinsing off and patting dry. Trim off any extra skin, leaving it on the turkey breast. …
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WebHow Long to Cook a Turkey in an Orion Cooker. In an Orion Cooker, a turkey averaging between 12 – 14 pounds can typically take around 2 – 2.5 hours to cook and become juicy yet have a lightly browned skin, reaching a safe internal temperature of 165 F. To add a bit of smokiness to your turkey, you can include wood chips in the cooker.
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WebINSTRUCTIONS: Wash turkey and pat it dry. If you have the time, after turkey has been patted dry, place in refrigerator uncovered for 3-4 hours (this will help remove any remaining moisture on the skin). Prior to …
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WebNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey breast with melted butter. Sprinkle the prepared seasoning mix evenly …
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WebNov 16, 2016 · Instructions. Ideal slow cooker size: 5- to 6-Quart. Place the onion, carrot and celery in bottom of the slow cooker. Combine the seasonings in a small bowl (affiliate link). Rub the turkey breast with the seasoning blend on the meat either under the skin …
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WebDec 18, 2008 · Call 1-866-803-7096. Hank reports on 18-months of good times with the Orion Original Cooker.
WebStep 1. Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard powder, table salt and pepper in a small bowl. Rub mixture on outside of turkey to season it.
WebJun 10, 2021 · Alder Chicken Halves. Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken out of package. Rinse thoroughly. With cutlery shears, cut whole chicken in
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WebMar 10, 2017 · Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip …
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WebNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …
WebJun 10, 2021 · Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the turkey on the poultry stand and place stand on the bottom grate using the lifting handle. Fire up the cooker and cook for 7 minutes per
WebNov 26, 2019 · Gravy: Strain slow cooker juices into a bowl. Press juices out of onion and garlic. If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. When liquid settles, spoon …
WebOct 12, 2022 · Pour over about half the liquid, stirring constantly until smooth. Pour in the remaining liquid, stirring constantly until smooth. Simmer on low until just thickened (the gravy till continue to thicken as it …
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WebSTEP 1. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. STEP 2. Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a …