Original Vanilla Cake Recipe

Healthy Vanilla Cake Eating Bird Food

WebJul 6, 2023 · Preheat oven to 350°F. Spray three 6-inch pans with cooking spray. In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. In a large …

Rating: 4.9/5(28)

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Perfect Vanilla Cake Recipe Moist & Easy Baking a Moment

WebSep 12, 2023 · Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with …

1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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Vanilla Cake EatingWell

WebSep 19, 2023 · Beat on low to medium just until combined. Remove the vanilla bean halves from the milk mixture; discard. Add milk mixture to …

1. In a small saucepan, combine milk and butter. Using a small sharp knife, split the vanilla bean lengthwise in half. Scrape the seeds from the halves into the milk mixture. Add vanilla bean halves to the saucepan. Heat over medium heat until butter is melted and milk is steaming, stirring occasionally (do not boil). Remove from heat.
2. Preheat oven to 350 degrees F. Meanwhile, lightly grease the bottoms of two 8-inch round cake pans. Line bottoms of pans with waxed paper or parchment paper; grease and lightly flour pans. In a large bowl, beat eggs with a mixer on high about 4 minutes or until thickened and light yellow in color. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add flour, baking powder, and salt. Beat on low to medium just until combined.
3. Remove the vanilla bean halves from the milk mixture; discard. Add milk mixture to batter along with the vanilla extract, beating until combined. Divide batter between prepared pans, spreading evenly.
4. Bake about 25 minutes or until a toothpick inserted near centers comes out clean. Cool cake layers in pans for 10 minutes. Remove layers from pans; cool on wire racks.

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